This is "beginning of autumn", but the weather catches a small tail, and the local sugar is low.

There is no need to make a Mu Si that can do low-fat, sugar and yoga for three days.

Mousse I didn't use whipped cream, I used home-made original flaky sugar yogurt. I put a little cream cheese in it to enrich it. Cream cheese, commonly known as cream cheese, is an immature all-geological cheese with delicate lines and beautiful colors. 1000g milk can be made into1000g milk, and1000g yogurt can be made into about 250g cream cheese. Whole milk 1000g contains about 30g of fat. In this 8-inch square Mu Si, I used 400 grams of milk cheese, which contained 48 grams of total fat, but everyone had no small pieces. The fat content of inert cream is usually around 35%, and it is getting less and less.

Because I am in the memorandum of understanding, I bake sponge cakes and sandwiches on the floor. If you want to save things, don't make sandwiches. Using digested cake and butter, Monis will not fold after long-distance freezing, and can maintain a solid shape.

I decorated it with kiwi fruit. I made the original mirror with kiwi fruit, but I don't know why, the mirror didn't solidify. Kiwi yogurt does not solidify with jelly produced at the same time. It needs some materials and the jingle of the earth. Put this aside and have time to test it many times. The sturdy milk Clemmer musk feed is sprinkled with key water, so kiwifruit will lose weight and delay. Some water completely temporarily places multiple kiwifruits.

In this case, can you use the most classic strawberries, mangoes or redder and brighter watermelons instead of soft fruits? Interested friends can try it.

"Kiwi Yogurt Cake"

Sponge cake material: new gluten flour, shelled eggs 65g, refined sugar 60g, corn oil 25g, corn oil 25g, baking: 150 degree, 150min, 20min.

Moose: 400 grams of Anjia milk cheese, 700 grams of magnetic field thickened corn cattle, 25 grams of Xinliang Geely smooth, 40-60 grams of fine wine (taste)

Decoration: kiwi fruit

Auricularia auricula: Shuang Xin Yi 8 inch live cake Auricularia auricula

Production process:

1. Prepare all materials: raw yogurt, room-temperature softened cream cheese, gluten flour, corn oil, corn oil, cake, new ringer, and fresh kiwi fruit; There is no need to make a Mu Si that can do low-fat, sugar and yoga for three days.

First, please pour 80 grams of refined sugar, 80 grams of eggs and eggs into a pot without oil at high speed. There is no oil. Enough liquid, enough egg milk. It is deployed on hot water of 40-60 degrees.

3. The volume expansion of egg liquid is shallower and shallower, and it is adjusted to medium and low at high speed. The egg paste is delicate and shiny, so I plan to shake it and follow it. It won't disappear. Bacteria are stable, and the oven is preheated, and the fire is 150 degrees.

4. Low-gluten flour is divided into two egg pastes. After mixing noodles, after mixing noodles, and after mixing noodles, the mysterious criminals must be light in technology. When mixing branches, you must return to the branch. Shaving on the branch wall with a doctor's blade;

5. Mix corn oil and magnetism to make yogurt, and stir it evenly with particle wall. Uniformly mixed cake paste, without dry powder. Even bubbles are exquisite. The cake sparkled. Yogurt can be replaced by equidistant milk. Or cold water;

6. Prepare a large baking tray, put the oiled paper into the baking tray, put the cake into the baking tray, scrape the surface with a scraper, then shake the baking tray, and the bubbles vibrate.

7. preheat the middle layer of the oven, and preheat the baking tray up and down at 150 degrees for 20 minutes; The temperature and time can be adjusted according to the actual situation of the oven.

8.Mousmos: cream cheese dew sugar is soft. If cheese is not in place at room temperature, cheese sticks can make it easy to play. Recommended fine sugar 40-60g. Adjust with the mouth;

9. Pour in the original thick yogurt and mix well.

10. First of all, the first film starring, precious water comes first;

1 1. Mix gelatin and yogurt, prepare a pot and scream twice to make Mu Si more delicate. There is no need to make a Mu Si that can do low-fat, sugar and yoga for three days.

12. Peel the Wuqi film and choose the sweetness of the entrance to keep the shape of the whole kiwifruit.

13. Refine the baked cake naturally brought to the baking tray. If you can cover it with oiled paper immediately, you can have this color. The skin fell off. Heart can be used directly. Take an 8-inch square cake fungus and match it with a complete cake to occupy a small cake.

The remaining cake slices are connected to the bottom of the cake mold, and the knees are arranged along four wall yards.

15. Pour the filtered moose into the mold and put on the whole cake;

16. According to the fungal moose, the refining of sandwich cakes is a bit crawling. Gently press the scraper to soften for a while, and send it to the refrigerator for about 3 hours to eat wood chips to escape;

17. Insert kiwi fruit on the surface of thin grandma's cream cake about 1 mm thin. Put a hot towel on the mold, stay in the mold for 1 minute, cut to the bottom of your hand, easily drop the cake and cut into pieces.

[Apple is embarrassed]

1. Cream cheese is made of milk, which is easy to change after opening, so open the refrigerator and eat it within one week.

2. After screening, the sketch is smoother and more delicate.

Mousse cake can be eaten in the refrigerator within 3 days.