Because the raw material of beautiful small molecular peptides is soybean peptide molecules, which are very small, and soybean peptides are transparent yellowish liquids after being dissolved in water; Ordinary protein powder is mainly soybean protein, which is a macromolecule, so it is milky white liquid after dissolution.

Some soybean peptide products in the market are doped with a lot of ordinary protein powder, which is milky white after washing out and is not easy to digest and absorb. Consumers should pay attention to identification when buying.