2. Tongtong Liquor (tonifying liver and kidney): 270g of Radix Rehmanniae Preparata, Radix Gentianae Macrophyllae and Radix Ophiopogonis, 30kg of Radix Rehmanniae, Radix Angelicae Sinensis and Cortex Acanthopanacis; Rhizoma Dioscoreae Septemlobae, Radix Achyranthis Bidentatae, Rhizoma Atractylodis, Pericarpium Citri Tangerinae, Radix Dipsaci, Fructus Lycii, Cortex Moutan, Fructus Chaenomelis each180g, Notopterygii Rhizoma, Fructus Chaenomelis.
3. Qiju Liquor (Mingmu Liquor): Lycium barbarum 1500g, Chrysanthemum 300g, Ophiopogon japonicus 900g, Eucommia ulmoides Oliv. 450g, and white wine 50kg；;
4. Antihypertensive wine: Eucommia ulmoides Oliv. 2400g, Salvia miltiorrhiza Bge. 2400g, Chuanxiong 1200g 80kg white wine.
5. Health wine: 600g of Angelica sinensis and Chrysanthemum, 4,800g of longan pulp, 2,400g of Lycium barbarum, and100kg of liquor.
Please add sugar to adjust the taste!