Materials of ebony sauce: 2 tbsp ebony juice, 2 tbsp white vinegar 1 tbsp brandy 1 tbsp sugar. Practice: put all the ingredients in a container, heat them, boil them on low heat until the sugar is completely melted, and then eat them after cooling. Usage: It is suitable for shaking tomatoes, stir-fried vegetables and other dishes in Liang Yu, with special taste, moderate sweet and sour taste and unique flavor. Red wine sweet and sour sauce materials: red wine 1/2 cups, apple vinegar 2 tablespoons, sugar 1 tablespoon. Practice: Mix all the materials evenly. Usage: This sauce is sweet and delicious with red wine, and it tastes first-class with fresh vegetables and boiled seafood. Ginger dipping sauce materials: 1 teaspoon of spicy bean paste, 1 piece of bean curd, 2 teaspoons of sugar, 1/3 cups of water, 1/2 teaspoons of soy sauce, 18g of basil. Practice: put all the ingredients into a blender and stir them into a uniform paste, which can be eaten. Usage: Suitable for all kinds of meat. Garlic-flavored squid sauce materials: 2 tsps oyster sauce, sesame sauce 1 tsp, sugar 1 tsp, fresh chicken essence 1 tsp, chopped pepper 1 tsp, garlic sprout13, coriander 10g. Usage: it can be used to pour on fried squid, or it can be eaten with other seafood. It is very strong and delicious. White rice sauce material: 2 tablespoons glutinous rice flour, 2 tablespoons white pepper, 2 tablespoons water, 2 tablespoons sugar, salt 1 teaspoon. Practice: cook glutinous rice flour and other materials until they are sticky. Usage: meatballs and fried food can be dipped in it. If you like spicy food, you can also add a teaspoon of Chili powder to it. Italian tomato sauce material: minced beef 200g, 3 tomatoes, 3 tablespoons tomato sauce, 300g onion, 30g butter, appropriate amount of black pepper, 1 teaspoon salt. Practice: 1. Melt the butter and stir-fry the diced onion until fragrant. 2. Add minced beef, add chopped tomatoes and tomato sauce after discoloration. 3. Stir fry to make sauce and season. Usage: use. Self-made sand tea sauce materials: A: 70g dried fish, 30gb dried shrimp: 2 cloves of fried garlic, peanut powder 1 teaspoon, fried chopped green onion 1/2 teaspoons, a little salt and a little white pepper; C: 1 teaspoon sesame oil, 2 teaspoons peanut oil. Practice: put dried fish and dried shrimp in the oven to dry. Usage: it has a wide range of uses, such as dipping, frying and cooking soup. Ingredients of miso sauce: miso 1 4 cup, miso 2 tbsp, sugar 2 tbsp, sesame oil1tbsp. Practice: Pour the miso into a container and mix it with other seasonings evenly. Usage: It can be used for curing foods softened by salt, such as garlic, garlic sprout, cucumber, radish, Chinese cabbage, Chinese cabbage and so on. Kimchi is a very authentic Japanese kimchi. Korean spicy barbecue sauce materials: 2 tablespoons of minced onion, 2 tablespoons of minced garlic 1/2, 2 tablespoons of mustard sauce 1/3 teaspoons of soy sauce 1/3 teaspoons of coarse black pepper, 3 teaspoons of tea 1/2 teaspoons of sugar, 65,438 teaspoons of black vinegar, olive oil and Chili sauce. Practice: put all the ingredients into a bowl and stir well. Usage: it is suitable for dipping sauce of cattle, sheep, pigs and seafood, and it tastes very delicious. Barbecue sauce ingredients: 2 teaspoons of soy sauce, 0 teaspoons of 65438+ white sugar, rice wine and rock sugar, 2 teaspoons of dried kelp and ginger powder. Practice: Mix all the materials evenly. Hot sauce ingredients: lemon juice 1∕4 cups, tomato sauce 2 teaspoons, Chili oil, Chili sauce, black pepper 1 teaspoon, oyster sauce, pepper powder, yellow wine, brown sugar 1 teaspoon, minced garlic 1 teaspoon. Practice: Mix all the materials evenly. Ingredients of sour plum sauce: 3 sour plums, 2 teaspoons of preserved sour plums and sugar, and white vinegar 1 teaspoon. Practice: Mix all the materials evenly. Ingredients: 2 teaspoons of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons of tomato sauce, Jiang Mo, mashed garlic and pepper 1 teaspoon. Practice: Mix all the materials evenly. Ingredients of garlic paste: 2 teaspoons of garlic paste, 3 teaspoons of soy sauce, monosodium glutamate 1 teaspoon, rice wine and white vinegar 1 teaspoon, fine sugar 1 teaspoon, and appropriate amount of pepper. Practice: Mix all the materials evenly.
1. BBQ sauce material: 2 tablespoons tomato sauce, 2 tablespoons French mustard sauce, 0/2 tablespoons seafood sauce, 0/2 tablespoons black vinegar, 0/2 tablespoons olive oil, 0/2 tablespoons chili sauce, 0/3 tablespoons kloc. Practice: Mix all the materials evenly. 2. Tomato paste material: cooked tomato 1 kg, olive oil 1 2 tsp, perilla (or coriander powder)1tsp, sugar12 tsp, a little pepper and a little salt. Practice: blanch tomatoes with boiling water, pick them up and put them in cold water, then take them out and peel them. Cut tomatoes in half, squeeze out tomato seeds and juice, and chop them. 3. Orange juice ribs sauce Material: 1 orange, 2 tablespoons tomato sauce, 1 tablespoon sugar, 1 tablespoon salt, 2 tablespoons water. Practice: 1. 1 Wash oranges (or fragrant cheese), drain and cut into 0.5cm pieces. 2. Boil the orange slices with other ingredients, then turn to low heat until there are about 2/3 cups left, then turn off the fire, filter out all the material residues, and the sauce can be used. 4. Plum sauce material: 2 perilla plums, sugar 1 tablespoon, vegetarian oyster sauce 1 tablespoon, 2 tablespoons plum juice, and a little water. Wash perilla plums and cut into fine powder. 2. Take a bowl, add the remaining ingredients, add water and mix well. Spare. 3. In a hot pot, pour the sauce from the second step, simmer for about 3-5 minutes, then turn off the heat and put it into a bowl. 4. Mix method 1 and method 3 together and mix them thoroughly. 5. Garlic sauce materials: 1 pepper, 1 garlic, 1 tablespoon sugar, 1 tablespoon oyster sauce, 2 tablespoons soy sauce and a little water. Take a bowl and mix sugar, oyster sauce, soy sauce paste and water evenly. 2. Pour the sauce of 1 into the hot pot and cook for about 3 ~ 5 minutes on low heat until it becomes sticky. 3. Wash the pepper and garlic and cut them into fine powder, and then mix them with the sauce of the second method.
6. Sweet and spicy sauce material tomato sauce 1/2 tablespoons, Chili sauce 2 tablespoons, a little water, sugar 1 spoon method 1. Take a bowl, add all the ingredients, add water and mix well. 2. Pour 1 sauce into a hot pot and cook for about 3 ~ 5 minutes on low heat until it thickens. 7. Slag sauce materials: 3 pieces of shrimp skin, 4 pieces of shrimp skin, 2 pieces of garlic, minced meat 1 kg, bean curd 1 2 kg, sweet noodle sauce 1 can, bean paste 1 3 small pot, 4 pieces of dried radish, and water/kloc. 8. Pumpkin sauce material: 2 cups of pumpkin, broth 1 cup, milk 1 cup, a little salt, a little white pepper, a little flour, cream 1 tablespoon, and 2 tablespoons onion. Wash the pumpkin, peel it, cut it into small pieces, cook it with the stock, change to medium heat, and then add milk to cook it until it is done. 2. Put the cream into the pot and heat it to dissolve. Add onion and stir-fry until fragrant, then turn to low heat. Add flour and stir-fry, then add it into pumpkin soup and continue to cook. If the soup is not enough, add some milk or broth. 3. Cook the soup until it is thick, add salt and white pepper, stir well, then pour it into a blender and stir well before use. You can use dim sum dipped in sauce or fried food dipped in sauce. 9. Mint sauce material: appropriate amount of mint leaves, water 1/2 cups, a little sugar, milk 1/2 cups, cream 1 spoon, salt, a little flour, water and white pepper. Exercise 1. Clean mint leaves, grind them into fine powder, add water to boil, filter out the residue, and then heat them with low fire. 2. Continue to add cream, milk, salt, sugar, white pepper, etc. In the pot, stir well. 3. In addition, mix the flour and water evenly in a small bowl, slowly add the flour and water to the pot and cook until it is thick, then turn off the fire for later use. Can be used as bread sticks dipped in sauce, or lamb chops dipped in sauce. 10. Soy sauce and hot sauce materials: 1 tofu, 1 and 1/2 tablespoons fructose, 1 tablespoon spicy oil, 2/3 cups water, 1 2 tablespoons soy sauce,1. 2. After mixing with water, add fructose, spicy oil, soy sauce, etc. Then bring it to a boil over low heat. 3. Add garlic paste and chopped green onion when you want to eat. If you mix all the ingredients with boiling water, you can dip it in the sauce immediately.
1 1. Mushroom sauce material: 2 tablespoons of cream, 4 tablespoons of minced onion, 4-5 slices of mushrooms, 3 tablespoons of whipped cream, 1 and 1/2 cups of salt, flour and water, 1 tablespoon of tomato sauce (as the case may be). Cod steak or chicken steak is very suitable for mushroom sauce, steak or pork chop, and it is also very good as sauce for spaghetti. 12. 3 tablespoons of water, 1 tsp of soy sauce/kloc-0, 2 tsps of white vinegar (or apple vinegar), 1 tsp of salad oil 1 2 tsp, 1 tsp of sugar 1 tsp, 1 tsp of rice flour 1 tsp, and 1 tsp of onion powder/kloc-. Practice: Mix all the ingredients in a pot and cook with low fire until it becomes thick. Stir while cooking to avoid sticking to the pan. When they thicken, turn off the fire and let them cool. Besides chicken nuggets, French fries, onion rings and set meals are also quite delicious. 13. Spaghetti sauce ingredients minced meat 1/2kg, onion (diced) 1/4, canned tomato 1 canned diced carrot (or radish)1cup, 2 tbsps of olive oil, 2 tbsps of minced garlic in Chili sauce 65440. Water 1/2 cup method 1. Heat the pan, add olive oil to heat it slightly, add chopped green onion, diced carrot and minced garlic and stir fry. 2. Add minced meat and stir fry, then add Chili sauce, white pepper, cardamom powder and sugar. 3. Finally, add tomato pulp and 1/2 cups of water and cook over low heat. For pasta, dry noodle sauce or cabbage stew. 14. Sweet and sour sauce materials: 2 tablespoons of soy sauce, 2 tablespoons of tomato sauce, 1 and 1/2 tablespoons of sugar, 3-4 tablespoons of black vinegar 1 water, a little white powder and a little sesame oil. Put all the ingredients in the oil pan and stir well until boiling. Sweet and sour sauce is widely used. Fried fish, fried ribs or fried meatballs are all delicious dishes as long as they are sprinkled with sweet and sour sauce and chopped green onion. 15. Steamed crab and shrimp dipping sauce materials: Jiang Mo12 cup, vinegar 3/4 cup, sugar12 cup, water14 cup, salt. Boil vinegar, sugar, water and salt together until the sugar is completely melted, put them in Jiang Mo, continue to boil, then turn off the fire, cool, bottle and refrigerate. The purpose of adding a little salt is to bring out the taste of sugar and white vinegar and make the dip taste sweeter, so just add a little salt (less than 1/4 teaspoon), not too much. Can be used as a sauce for steaming seafood such as crab, fish or boiled shrimp.
16. Osmanthus fragrans sauce materials: Osmanthus fragrans 1 spoon, honey 1/2 cups, rock sugar 1/4 cups, water 1 and 1/2 cups, osmanthus fragrans spice cinnamon powder a little, and salt a little. Boil all the ingredients together, and then simmer until thick. Can be made into honey lotus root or honey ham dipping sauce, and added into sweet glutinous rice balls. 17. Oyster noodle sauce: 1 tsp lard or sesame oil, 1 tsp ebony vinegar, 1 tsp soy sauce, a little monosodium glutamate and a little sesame oil, 1 tsp chopped green onion. First, cook the noodles, stir all the seasonings evenly, and pour them into the cooked noodles and mix well. If you use oil noodles, you can sprinkle some crispy shallots to increase the smooth taste of the oil noodles. If the taste is heavy, you can add 1/2 teaspoons of sweet and spicy sauce, and the taste will be better. Used for mixing dried noodles or cooking vegetables. 18. Sichuan cold noodle sauce materials sesame sauce 1/2 tbsp, black vinegar 2 tbsp, spicy oil 1 tbsp, sesame oil 1/2 tbsp, garlic paste 1/2 tbsp, rice wine 1/3 tbsp. Then add sesame paste into black glutinous rice and cold boiled water and stir well. 2. Mix all the materials evenly, and then add shredded cucumber and shredded carrot according to personal preference. 19. Fried beef sauce with Beijing sauce: 1 tablespoon soy sauce, 1 tablespoon paste, 1/2 tablespoons sugar, 1/2 tablespoons sesame oil, 1 tablespoon white powder. Mix all the raw materials together and stir well. You can make more and put it in the refrigerator for later use. Raw meat gravy, fried meat and stewed meat sauce are all acceptable. 20. Red oil handmade sauce materials: 1 tablespoon of soy sauce, 1 tablespoon of red oil, 1/2 tsp of wood fish monosodium glutamate or monosodium glutamate, a little pepper powder in sesame oil, 1 tsp of chopped green onion, 1 tsp of minced garlic, 1. Then put the boiled wonton in a bowl, sprinkle with chopped green onion, coriander and slightly hot bean sprouts, and sprinkle with red oil and sesame oil before eating, which is delicious red oil wonton! Used for cooking dried wonton with sauce, or mixing dried noodles and dried slats with sauce.