1. Basic curing:
Buy smaller cucumbers, wash them and drain them. (You can also buy tender cucumbers and cut them into strips. )
Put it into a large oil-free bowl, add salt and marinate for 4 ~ 12 hours, according to 500g cucumber15 ~ 20g salt.
Put the pickled food in a stainless steel steamer, cover the curtain, press it with a heavy object for 4 ~ 6 hours, squeeze out the water, and then put it on a sunny balcony to dry, the effect will be better. Second, the specific production:
1. Pickled cucumber with leek sauce: Pickled and mixed with leek sauce, the crisp cucumber and the unique fragrance of leek sauce are very distinctive pickles.
2. Pickled cucumber: the sauce mixed with hot and sour vegetables. This kind of sauce can be used for multiple purposes, and can be used to pickle all kinds of pickles.
3, soy sauce pickled cucumber: first make the oil, pour about 30 grams of oil in the pot, fry the pepper, aniseed and cinnamon, then remove the seasoning, put the sesame seeds in a bowl, and pour in the cooked oil, which is oil; Pour half a bottle of soy sauce into the pot, add appropriate amount of sugar and ginger powder (or fresh ginger) and cook for about 2 minutes, which is the cooked soy sauce.
Put cucumber in a bottle, pour cool oil and cooked soy sauce, and add10g of white wine, which will not go bad after soaking for more than 15 days.
4, pickled cucumber: like the taste, grandma put pickled cucumber in a clean cloth bag (small drought cucumber is the best), put it in the pot sauce (bean paste can also be used) tank, eat it after a while, the color is brown, and the sauce is rich. But there is no sauce jar now, and it is not easy to make it.
There are two kinds of common cucumbers: water cucumbers in North China and dried cucumbers in South China. That is, we often say green cucumber and Sichuan local cucumber. There are also Nordic cucumbers that can be seen occasionally.
Cucumber plays a very good role, especially for people with three highs, and it is a very suitable vegetable. The nutrition of these two kinds of cucumbers is similar. Cucumber has the effects of lowering blood sugar and blood fat, beautifying, anti-aging, anti-tumor, preventing alcoholism and losing weight. Raw cucumbers should not be eaten too much. It is best to eat them cooked. Eating cucumbers for dinner is better.
dill pickles
Prepare ingredients:
Three fresh cucumbers, one spoonful of refined salt, half a spoonful of monosodium glutamate, five spoonfuls of white vinegar, five crystal sugar, one spoonful of honey and three millet peppers.
Exercise:
1. Wash fresh cucumber and cut into long strips.
2. Put the cucumber strips into a dry and clean container and stir well with salt. A lot of water will seep out in about 20 minutes, so pour it out.
3. Cut five spoonfuls of white vinegar, five spoonfuls of rock sugar, one spoonful of honey, half a spoonful of monosodium glutamate and three millet peppers into two halves, and put them in a small bowl and stir them evenly until the rock sugar melts.
4. Put the prepared sauce into the pickled cucumber and stir well.
5, put it in the refrigerator for one day.
Tips:
1, please use white vinegar and rock sugar, which is refreshing.
2. Don't use too much salt when pickling cucumber with salt.
3, in the refrigerator, suitable for summer consumption.
This dish does not use oil, so it will have a refreshing feeling. Flavor characteristics: sweet in acid, moderate in spicy taste, cool and delicious, appetizing and digestion promoting.