Historically, Spain had frequent exchanges with foreigners and was influenced by different religious beliefs. Spain has a rich and colorful food culture.
The Spanish diet is unique in that it uses a lot of olive oil, tomatoes, seafood and garlic, and its biggest feature is bright color and fresh fragrance.
In Spain, many people live on bread (pans). Bread is everything. You can mix anything you like: dip in soup, dip in sauce or put some vegetables, meat, fish and so on. I'm leaving. Many snacks were born in this way.
One of the characteristics of Spanish food culture is dew and length.
As the name implies, dew means eating in the open air. Restaurants, bars, snack bars, etc. There is an open-air dining table.
Say two long. During the long meal time,
In Spain, wherever you go, you can sit with your friends, eat a Spanish snack and drink a little wine.
Second, the store has long business hours.
In Spain, the schedule is very late every day. The catering business hours are from 14: 00 to 16: 00 and from 20: 30 to 2:00 the next morning.
Therefore, some Spaniards eat five meals a day.
Breakfast is usually between 7: 00 and 8: 00, mainly including juice, coffee, biscuits and cakes.
Lunch time is usually three o'clock. The afternoon clock. Because of the long interval, they often go to the coffee shop for a cup of coffee and a snack between breakfast and lunch.
Because of the ample lunch break, the Spanish ate a big lunch. There is also the first course, which is usually boiled. After the first course, they can eat the second course, usually fried snacks. The third course is dessert such as fruit yogurt and ice cream, and the last course is after-dinner wine, usually sherry. This is the standard Spanish lunch pattern.
There is also a long interval between lunch and dinner. 18:00, continue to eat snacks.
Dinner time is generally from 20: 30 to 23: 00, and some restaurants open at 2 1. Dinner will not be as rich as lunch, but there will also be dishes and desserts. They often make sandwiches, fish and balls in the evening, and pudding or ice cream and yogurt are the desserts.
Spain is famous for its leisurely and slow pace of life, comfortable and pleasant living environment and the healthiest country in the world. Really live up to its reputation.
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It's getting colder and colder recently. In this cold season, of course, you have to feed yourself with food, so today Foyan Private Chef recommends some special foods from Spain, a warm country.
Among many Spanish cuisines, the most famous one is Spanish seafood fried rice. Spanish seafood fried rice is famous for its rich ingredients and delicious taste, but Spain is more than just seafood fried rice. Spanish food is known as Chinese food in western food because of its variety and rich taste.
Here, S Foyan Private Kitchen recommends some of the most delicious foods in Spain except seafood fried rice.
1. Marinate anchovies with vinegar. Pickled anchovies are a common dish in Spain. Judging from the home cooking, we can see that the Spanish like it. This is cod marinated with salt, vinegar, olive oil and spices. Pickled anchovies are often used as side dishes because of their delicious taste.
2. Iberian ham. Iberian ham is a famous specialty of Spain. It is made by processing and pickling the hind legs of black pigs and air drying them. When eating, it is usually sliced.
3. Galician octopus. Galician octopus is one of the most popular snacks in Spain. It is made by slicing fresh octopus, then sprinkling with Chili powder or mixing with potatoes. It tastes crisp and chewy.
4, cuttlefish rice. The cooking method of cuttlefish rice is very similar to paella, except that cuttlefish rice is made of cuttlefish juice instead of saffron. Although cuttlefish rice looks black, it tastes better than paella. I suggest boys try it, too.
5. Madrid chowder. Madrid chowder is a pot stewed with beans, meat and various vegetables and spices. Don't miss the delicious soup in Spain.
6. Steamed Basque cod with garlic sauce. The Basque country is rich in seafood because it is close to the Atlantic Ocean. Steaming 80g cod with garlic is made by steaming fresh cod with garlic sauce and spices. The cod made by this method is tender and delicious.
7. Spanish fritters heat chocolate. Spanish fried dough sticks are very similar to those in China. Many Spaniards eat Spanish fried dough sticks dipped in hot chocolate for breakfast. Worried about high calories, you can eat fried dough sticks or milk alone without heating chocolate, but it is strongly recommended to dip in hot chocolate.
8. White rice and milk porridge. White rice milk porridge is a sweet porridge composed of white rice milk and sugar. Some meat powder will be sprinkled on the surface of Li Bai beef porridge. Because white rice, beef and milk porridge tastes smooth and soft, people call it rice pudding. Don't miss friends who like sweets!
After reading these eight Spanish specialties, tell me which one you like best? Then, if you think my answer is good, don't forget to praise Foyan private cuisine or collect and forward it as encouragement!
2. Food introduction in Spain
Speaking of hometown food, my mouth will drool, my nose will smell the fragrance, and my eyes will be attracted by colorful food. In your mind, you can see a large group of friends or relatives enjoying delicious happy scenes.
Do you know where it is? I believe you. I want to come here once. The point is that there are not only delicious food and fragrance, but also rich beauty and hospitable humanities and culture.
Let's start with food. Please enjoy the pictures:
Xinjiang Saute Spicy Chicken
Eating a big plate of chicken is not only delicious, but also delicious with potatoes and broth.
Xinjiang pepper chicken
Pepper chicken feels really good in your mouth, especially when it's almost finished. A lasagna is added to the soup of pepper chicken, which really makes me want to eat it.
Chande drooling barbecue
Xinjiang nangkeng meat is famous for its delicacy. Not only the color looks good, but also the meat looks good. Especially in summer, eating barbecue and drinking beer is enough to survive!
Xinjiang stewed mutton
Xinjiang stewed mutton, really creative. Some people say they are tired of eating, but you are wrong. Look at carrots and onions in mutton, especially onions. Drink a bowl of mutton soup and have a bite of meat, with Xinjiang purse. I feel really comfortable after eating.
Xinjiang mansaf
There are many kinds of pilaf in Xinjiang, each of which is delicious. Rice grains are not stuck together, but one by one. Almost all the rice grains have absorbed the taste of meat, with yellow radish and want to eat.
Na Ren in Xinjiang.
Na Ren is also a primitive food without any other condiments, namely mutton, onion and dough. Food is both environmentally friendly and affordable.
Xinjiang latiaozi mixed noodles
Striping is a daily life of Xinjiang people. Yes, I am hungry. I I want to eat lasagna, especially spicy skin noodles. S delicious.
Grapes in Xinjiang
Xinjiang Hami melon
Xinjiang melon and fruit, which is famous? Xinjiang grapes