Ingredients: beef, udon noodles, green pepper, ginger and onion.

Practice: First blanch udon noodles with boiling water and drain the water for later use. Wash and shred green peppers and onions. Pour olive oil into the pot. When the oil is hot, add onion, shredded ginger and garlic and stir fry. After smelling the fragrance, add the beef until the beef changes color. Finally, add udon noodles and shredded green peppers and stir well.

Black pepper beef with iron plate

Ingredients: beef, soy sauce, yellow wine, onion, red pepper and black pepper.

Practice: Cut the beef into strips and marinate it with soy sauce and yellow wine for 20 minutes. Shred onion and red pepper, stir-fry onion in a pot, half on a hot teppanyaki, and the other half on a plate for later use. Heat oil in the pot, add beef tenderloin and stir fry quickly, season with black pepper and salt, add red pepper and stir fry evenly. Then put the beef tenderloin and the remaining shredded onion on the iron plate and serve.

Steak in red wine sauce

Ingredients: steak, pepper, carrot, black pepper and red wine.

Practice: Marinate the steak with pepper and salt for 30 minutes; Cut carrots into strips, soak them in boiling water and take them out for later use; Shred onion, stir-fry with butter, add steak, stir-fry, turn over, add red wine, take out the pot when the meat is cooked, and serve with carrot strips.

Five beef recipes. Girls who love meat should learn quickly.

Braised beef soup

Ingredients: beef, onion, braised pork buns, bean paste, soy sauce and pepper.

Practice: Wash beef, cut into pieces, wash onion and slice. Heat oil in a pan, add onion, ginger, garlic and onion, stir-fry until fragrant, add bean paste and a little soy sauce. Add beef pieces, stir-fry over low heat 10 minute, pour in appropriate amount of water and braised pork buns, cook for 20 minutes, and serve.

Beef seasoned with soy sauce

Ingredients: beef, ginger, onion, dried hawthorn, pepper, cinnamon, star anise, red pepper, soy sauce and sugar.

Practice: put a lot of water in the pot, add ginger slices, scallion and beef after boiling, and cook for about 5 minutes to pick up the beef. Boil beef, ginger, scallion and dried hawthorn in a clear pot again. After boiling for 20 minutes, add pepper, cinnamon, star anise, dried red pepper, appropriate amount of soy sauce and sugar, then simmer for 2 hours with low fire and add salt to taste.