Good or fresh lean meat with uniform muscle color and slightly dry or wet appearance. When you press your finger, the depression will recover quickly. Smell normal fresh meat. Stale lean meat smells like ammonia or sour gas.

There is blood stasis between muscles, and most of them die before slaughter, which is caused by unclean bloodletting. Muscle color is bright red or crimson, which is mostly caused by adding drugs such as clenbuterol. If the color is gray, it means that there is a great possibility of injecting water into the meat. Pick up the pork and see if there are any water stains on the chopping board.

Storage skills of pork (lean meat)

1. Cut the meat into pieces, put it in a plastic box, spray a layer of cooking wine, cover it and put it in the freezer. Can be stored for 1 day without changing the taste.

2. Slice the meat, then spread the meat evenly in a metal basin, put it in the freezer, wrap the meat layer by layer with plastic film, and put it in the freezer of the refrigerator for storage, which can be kept for 1 month.

3. Cut the meat into pieces, add oil to the pot and stir-fry until the meat changes color, take it out, cool it and put it in the refrigerator.

Pork (lean meat) is suitable for people.

Most people can eat it. It is suitable for yin deficiency, dizziness, anemia, senile dry cough without phlegm, dry stool and malnutrition.

Introduction of pork (lean meat)

Pork is one of the important animal foods on people's table at present. Because pork fiber is soft, connective tissue is less, and muscle tissue contains more intermuscular fat, so the meat tastes delicious after cooking.

Efficacy and function of pork (lean meat)

Bushen Yangxue Ziyin Runzao

Nutritional value of pork (lean meat)

Pork provides high-quality protein and essential fatty acids for human beings. Pork can provide heme (organic iron) and cysteine, promote iron absorption and improve iron deficiency anemia.

Cooking skills of pork (lean meat)

There are many ways to eat pork, such as marinating, stewing, frying, frying, roasting, making soup and porridge, or making stuffing.

1, fresh pork is not easy to cut, so you can put it in the refrigerator for about 40 minutes before taking it out for cutting.

2. Do not open the lid frequently during cooking, and simmer slowly. It is best not to add cold water in the middle.