The famous "Wolong _" in Zhongsheng Town, nanbu county is fat but not greasy, and a piece of meat can fill your stomach.

"Wolong _" has a long history: pork belly is cut into large pieces, ginger, egg, white sugar juice, cooking wine, onion, garlic and other seasonings 10 are added, rice flour is mixed evenly, and steamed in a steamer for more than 40 minutes. Wolong _ is the happy ending of the local people's weddings and funerals. Whether the host family is generous or not depends on the weight of "Wolong _". According to local people, a few years ago, the size of "Wolong _" was 0.25 Jin each, just like the soles of shoes. A large plate was brought out and a chopstick was inserted in the middle (to avoid dropping the plate). The waiter put the plate on the table and smoked chopsticks, so the guests could eat with their stomachs open.

A few years ago, due to the tight life, people who went to eat put on clothes that they only wanted to wear for the New Year and the holidays, and they were thinking about the old people and children at home. So when Wolong _ was served, they wrapped it in banana leaves or lotus leaves and carefully put it in their pockets. Sometimes, if they are not careful, oil and water will get all over them. But it's different now. People's appetite is obviously "small", the tradition still remains, and "Wolong _" is gradually "slimming".