Luoyang, a city with a long history and culture, is also a city with many delicious foods. Luoyang's food culture has a long history. After thousands of years of evolution, many unique local cuisines have been formed. Here are some delicious dishes in Luoyang.

The first course is "Luzhou Roasted Donkey Meat", which is one of the traditional local cuisines in Luoyang. The main raw materials of this dish are selected donkey meat with willow tendons and steamed bread made of wheat flour. It is particularly crisp when baked, tender and juicy at the entrance, and full of fragrance, which makes people memorable.

The second course is "Luoyang Water Mat". Because Luoyang is located in the hinterland of the Central Plains, with mild climate and fertile soil and water, Luoyang's ingredients are particularly high-quality, and "Luoyang Water Mat" has become a food that local people are particularly proud of. Fish is the main ingredient of this dish, and the local aquatic resources are particularly rich. The main raw materials of this dish are carp, grass carp, catfish, herring and yellow croaker. It is delicious and very delicious.

The third course is "sesame scones", which is a snack in Luoyang. The preparation method is particularly simple, just add proper amount of salt and hot water to wheat flour to form dough, then add sesame paste and mix well, knead into small cakes and bake until both sides are golden. This kind of snack is crispy and delicious, and is deeply loved by local people.