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Efficacy and function of cooked tea
The efficacy and function of cooked tea;

1. Improve capillaries: Tea polyphenols in cooked tea can improve capillaries.

2. Nourishing the stomach: Drinking cooked tea often can nourish the stomach, protect the stomach and warm the stomach.

3. Prevention of cardiovascular and cerebrovascular diseases: Cooked Pu 'er contains ingredients that can reduce blood lipid, blood pressure and cholesterol and prevent cardiovascular and cerebrovascular diseases.

4. Anti-aging: Catechins in cooked Pu 'er can scavenge free radicals in the body and delay aging.

The efficacy and function of cooked tea;

1. Improve capillaries: Tea polyphenols in cooked tea can improve capillaries.

2. Nourishing the stomach: Drinking cooked tea often can nourish the stomach, protect the stomach and warm the stomach.

3. Prevention of cardiovascular and cerebrovascular diseases: Cooked Pu 'er contains ingredients that can reduce blood lipid, blood pressure and cholesterol and prevent cardiovascular and cerebrovascular diseases.

4. Anti-aging: Catechins in cooked Pu 'er can scavenge free radicals in the body and delay aging.

Cooked Pu 'er tea has the following functions:

1. Reduce fat and lose weight: Tea polyphenols and catechins in cooked tea can promote fat metabolism, reduce blood lipid and cholesterol, and help to lose weight.

2. Antioxidant: Cooked tea is rich in antioxidant substances, which can remove free radicals in the body, reduce oxidative damage of cells, facilitate cell regeneration and delay aging.

3. Protect the gastrointestinal tract: Catechin in cooked tea can strengthen intestinal peristalsis, promote intestinal peristalsis, enhance digestive function, inhibit the growth of bacteria in the stomach, and play a role in protecting the gastrointestinal tract.

4. Clearing heat and detoxifying: Cooked tea has the effect of clearing heat and detoxifying, which helps to expel toxins from the body, and at the same time, it can also remove oral odor and improve the taste.

5. Calm and soothe the nerves: Theophylline and catechin in cooked tea have the functions of calming and calming the nerves, helping to relieve anxiety and tension, regulating sleep and helping to improve sleep quality.