Lead: Everyone should have heard of black coffee and know something about it, but do you know what white coffee is? What's the difference between white coffee and black coffee? Today, I will introduce white coffee to you and tell you the efficacy and function of white coffee. Let's have a look.

The origin of the name of white coffee

The name "white coffee" originated from Ipoh Malaysia at the beginning of last century. At that time, a large number of Chinese came to Ipoh tin mine in Malaysia to make a living as miners. Because of working in the harsh environment of sun and rain every day, it is easy to get acclimatized and suffer from diseases such as colds and typhoid fever. However, at that time, the medical facilities were very backward and lacked the necessary medicines, which greatly threatened the health of miners in China.

Fortunately, they accidentally discovered that the coffee fruit grown in the wild has the effects of refreshing, refreshing and health care, so they began to cook the coffee fruit and some wild vegetables into "coffee wild vegetable soup" after work, which can relieve fatigue after drinking, so it was loved by miners in China.

One day, the British mine owner visited the mine and accidentally smelled the fragrance of coffee. After asking, he learned that the miners were cooking "coffee potherb soup", so the British mine owner taught the miners how to make coffee in the west, and the miners drank western-style coffee from then on. With the passage of time, the influence of coffee in Malaysia has gradually expanded, and drinking coffee has become a traditional habit of many local families.

But at that time, many people in China didn't like the bitterness and sour taste of western-style coffee, so they improved western-style coffee, mixed different coffee beans together, added proper amount of milk and sugar to coffee, and changed high-temperature roasted coffee into medium-low temperature roasted coffee for a long time, gradually making it the most suitable coffee for China population.

Adding milk and sugar to coffee was called "white coffee" by China people at that time (white means milk and sugar), and gradually people called this delicious coffee improved by China people "white coffee", which gradually became a traditional Malaysian specialty and was deeply loved by people.

The birthplace of history

Malaysian white coffee originated from Ipoh (located in northern Malaysia) and was developed by the grandfather of Chinese Wu Wenqing who moved to Malaysia. Therefore, Ipoh White Coffee is still the best and most authentic white coffee in Malaysia. As a local specialty of Ipoh, white coffee has a history of more than half a century. White coffee is a native product of Malaysia, with a history of about 100 years.

Due to its climate and special geographical location, coffee produced in Malaysia has a unique taste. As the mainstay of Malaysia's development, the coffee industry has developed with several generations of Malays for more than 100 years with its unique Nanyang flavor and long history.

The founder of Malaysian coffee culture, Chinese people have also become one of the main consumer groups of white coffee. With the fruitful organic combination of coffee and tourism in recent years, coffee has also become a witness to the positive and friendly relations between Malaysia and China.

Health care function of white coffee

White coffee contains free fatty acids, caffeine, tannic acid and other nutrients, nicotine contains vitamin B, and roasted coffee beans contain more vitamin B than raw coffee beans.

White coffee can promote metabolism, activate digestive organs and improve rough skin. In addition, bathing with coffee powder is a kind of hyperthermia, which makes the whole body heat and sweat, and achieves the effect of losing weight.

White coffee can activate the liver or kidney, quickly oxidize acetaldehyde converted by alcohol, decompose it into water and carbon dioxide and excrete it, which has the effect of hangover.

White coffee can promote the function of the heart, make the blood circulation smooth, supply oxygen and nutrients to the whole body quickly, and help the liver to deal with the waste in the body and excrete it through the kidneys. This function of promoting metabolism can effectively eliminate fatigue and has a long-term refreshing effect.

Men who drink two or three cups of white coffee a day are 40% less likely to have gallstones than men who don't drink. If they drink more than four cups a day, the chance of having gallstones will drop to 45%.

White coffee is not addictive, and has little effect on important internal organs such as liver, stomach and kidney, respiratory inflammation, female breast adenoma and other diseases, and will never cause calcium loss.

The difference between white coffee and black coffee

White coffee does not mean that the color of coffee is white, and black coffee is not named after color. The meaning of white coffee is just like the whiteness of boiled water, and the biggest essential difference from black coffee lies in its processing flow.

All coffee on the market now belongs to black coffee. Black coffee is made by baking coffee beans and caramel at high temperature, which makes coffee taste bitter, sour, caramel and carbonized. In health, it will hurt the stomach, get angry, and cause melanin precipitation and other drawbacks.

White coffee is a coffee bean roasted directly at low temperature without caramel, and the time is 2.5 times that of high temperature charcoal roasting. Grind into coffee powder, which removes the scorching sour taste of ordinary high-temperature frying and charcoal roasting, and retains the natural flavor and rich aroma of the original coffee, making people memorable and fragrant. The main feature of white coffee is its rich aroma. The low-temperature baking process of white coffee requires higher requirements, which is 3-4 times longer than that of black coffee, so white coffee has coffee flavor. Generally black coffee refers to freshly ground coffee without milk and sugar.

There are also differences between the two in the roasting process of coffee beans. White coffee is roasted at low temperature without caramel, while ordinary black coffee is boiled or charcoal roasted at high temperature. After low-temperature roasting, white coffee retains the original aroma of coffee and removes the bitter and sour taste produced by high-temperature charcoal roasting. The sweet aroma does not hurt the stomach, and the coffee is low, which not only meets the requirements of modern people to lose weight healthily, but also avoids the hot troubles caused by drinking ordinary coffee, adding a little excitement to ordinary life.

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