Just out of the oven, press the middle position with your thumb in the first second, so that the middle will fall down and the whole shape will become a whirlpool. That's why it's called oil rotation. As Ni Er of old Jinan, I listened to my grandfather tell me why it was called oil spinning since I was a child.
Jinan breakfast, oil whirlwind, sweet foam is a knot in my heart. Hey, don't say you ate it. Even if you come near and smell it, I will lose if you don't drool. What is the first reaction of many foreigners after eating the oil swirl? Isn't it just a mini version of chopped green onion oil cake? ? Don't teach old Jinan people to hear this, or you will immediately become a public enemy of the whole people. You should know that this tanker is not only a kind of food for the old Jinan people, but also a kind of feeling.
The oil swirl seems simple, but it really takes a lot of effort to make the oil swirl have thousands of layers, the outer layer is crisp and the inner layer is soft and tough. You know, from a dough to an oil swirl, it takes a full 12 processes and 20 minutes, so it takes more than a few days and a half to finish the oil swirl well. Take Lu Lihua, a sister in Jinan oil spinning industry. Her nickname is Oil Spinning Sister. /kloc-started contact oil spinning production at the age of 0/6. It took 39 years to complete. In 39 years, more than 500,000 oils have spun through her hands. This can be said to be a petroleum spinning machine. How many 39 years are there in a person's life? It takes 39 years for a person to do the same thing, which is enough to show her interest in this job.
An oil roller must roll the dough into long strips, fold it in half and then roll it up to ensure that each oil roller has 60 layers of cakes. ? This is the standard oil-spinning production rule, and it is also the ruler that Lv Lihua can't shake in her heart for 39 years. Since she ate the first oil spin at the Jufengde Hotel where her mother worked at the age of three, she was destined to take oil spin as her lifelong career.
Hong Chunmei Zhai? This is an old-fashioned signboard left by her grandparents. Due to the system reform, she left the Jufengde Hotel where she worked for many years, and she resolutely got a dinner for many old diners? Hong Chunmei Zhai? This old delisting, she moved several times in eighteen years, and finally settled down in a generous room. Many people come here just to taste the oil swirl and sweet foam of old Jinan.
Although with the rise of prices, the once-one-yuan-three-yuan oil has turned into three yuan, and the taste has also derived the smell of scallion oil. As long as you put the oil into your mouth and take the first bite, those yellowed memories will all unfold before your eyes. The oil swirl in my memory and the oil swirl in my mouth are combined into one, and it is still the feeling that the oil is overflowing. This is a memory belonging to Jinan, and this is Jinan's feelings.