Ilex kudingcha is an evergreen tree of Ilex kudingcha, commonly known as Tea Ding, Fuding Tea and Gao Lu Tea. It is mainly distributed in southwest and south China, and it is a pure natural health drink. Kudingcha contains Kudingcha saponin, amino acids, vitamin C, polyphenols, flavonoids, caffeine, protein and so on. Has the effects of eliminating halitosis, improving cardiovascular and cerebrovascular diseases, and lowering the third grade.

1. Eliminating halitosis Kuding tea contains tannic acid, tea polyphenols, tea pigments and other bioactive components, which can prevent the growth and reproduction of bacteria causing halitosis, effectively prevent halitosis and achieve the effect of eliminating halitosis.

2, improve cardiovascular and cerebrovascular diseases Kuding tea contains a variety of essential amino acids, vitamins and trace elements such as zinc, manganese, rubidium and so on. It has the effects of reducing blood lipid, increasing coronary blood flow, increasing myocardial blood supply and anti-atherosclerosis. It can prevent and treat dizziness, headache, chest tightness, fatigue, insomnia and other symptoms of patients with cardiovascular and cerebrovascular diseases.

3. Lowering three heights of Kuding tea can lower blood pressure, blood lipid and cholesterol. Because it is rich in tannins, ursolic acid and other nutrients beneficial to human body, it is of great help to the regulation system of blood pressure, blood lipid and cholesterol.

4. Losing weight is bitter, sweet and non-toxic. Its most important function is to remove garbage and toxins from the body. Moreover, Kudingcha can obviously reduce serum total cholesterol, triglyceride and low density protein in patients with hyperlipidemia, and has the functions of anti-inflammatory, laxative and weight loss.

5. The main natural chemical components of antioxidant Kuding tea are chlorogenic acid, flavonoids and ursolic acid. Chlorogenic acid is considered to have a wide range of biological activities, can effectively scavenge free radicals in the body, and has antioxidant effect.

6. Kuding tea for reducing liver fire belongs to cold nature and belongs to liver, lung and stomach meridian. It can dispel wind, clear heat and reduce liver fire. It can be used for adjuvant treatment of impatience, dizziness, swelling and pain, blushing and red eyes, bitter taste and dry mouth, tinnitus and deafness, insomnia, short and yellow urine, etc.

Suitability and taboo

Suitable: Kudingcha bitter leaves are suitable for patients with excessive internal heat, dry mouth, constipation and hypertension. It is more suitable for people who often get angry, dry mouth and constipation, as well as people suffering from hypertension, hyperlipidemia, hyperglycemia, chronic cholecystitis and chronic urinary system inflammation, and also has certain health care effects.

Taboo: people with cold, deficiency and cold constitution, menstrual women 1, people with cold and cold should not eat it.

Kuding tea will hinder the divergence of cold, which is not conducive to the cure of cold.

2, people with deficiency and cold constitution should not eat.

Kuding tea is not conducive to the improvement of deficiency-cold constitution, and even has serious symptoms such as abdominal pain and diarrhea.

3, menstrual women do not eat.

Cold kudingcha can easily lead to cold and stagnation of qi and blood, poor menstrual discharge, and dysmenorrhea, and in severe cases, irregular menstruation.

4, chronic gastroenteritis diet.

Kuding tea is cold, which is easy to aggravate spleen and stomach deficiency and cold, which is not conducive to disease recovery.

Mothers and babies should avoid it.

Pregnant women had better not drink kudingcha.

Kuding tea is a kind of Hollyleaf, which is cool and bitter. Can fire, promote blood circulation, decompose and eliminate fat. However, pregnant women are in a physiological state of deficiency of yin and blood and hyperactivity of yang. Avoid catching a cold after pregnancy. Therefore. Pregnant women should not drink kudingcha.

Babies should not drink kudingcha.

Because the function of the baby's digestive organs is not fully developed, it is best for infants not to drink kudingcha.