2. Clearing away heat and toxic materials, promoting blood circulation and removing blood stasis: The combination of peanut and vinegar has the functions of clearing away heat and toxic materials, lowering blood pressure, softening high-pressure pipelines, maintaining vascular walls with vegetable oil for a long time, and avoiding cardiovascular and cerebrovascular diseases.
3. It can improve the delicacy of dishes, promote ingredients and promote digestion. Especially for ingredients rich in vegetable oil and salty taste, vinegar can reduce greasy feeling and salty taste. It has the functions of lowering blood pressure, cleaning up vascular garbage and reducing the deposition of bile solids in the body. Rinse your mouth after eating to prevent vinegar from eroding enamel.
Frequently asked questions about taking vinegar soaked peanuts 1. Take peanuts soaked in vinegar in moderation and rinse your mouth immediately after taking it to keep your mouth healthy. 2. People who have taken prescription drugs or over-the-counter drugs are not suitable to take vinegar soaked peanuts, because glacial acetic acid will endanger the full play of drugs. 3. Patients with gastrointestinal diseases are not suitable for vinegar soaked peanuts, which will aggravate the condition. 4. Patients with diarrhea and gastrointestinal diseases should avoid eating.
How to make vinegar soaked peanuts 1? Peanut tap water is clean and tidy, and the surface water is wiped with kitchen paper.
2. Add some oil to the pot. When the oil is cold, pour in peanuts and stir fry quickly to ensure that peanuts can be heated evenly.
3. When the color of peanuts changes slightly, the aroma will come out at this time, and immediately pick up peanuts to control oil and replenish water.
4. vinegar, sugar, and a small amount of salt are mixed into sauce, and Xianglai is chopped.
5. Pour the prepared juice into the cold peanuts, stir and sprinkle with orange.
6. Common problems in making vinegar soaked peanuts: Be sure to put peanuts in oil or let them warm up slowly with the temperature, so that the fried peanuts will be symmetrical when heated, and the softness inside and outside will be the same, otherwise the outside will be fried and the inside will still be alive. In the process of processing, when I saw the color of peanuts turn orange, I went out of the pot. Otherwise, it will be burnt.
Peanut or something is more nutritious 1. Red wine: Peanut and red wine are the best combination, which can avoid myocardial infarction, hypertension and myocardial infarction in practical effect. 2. Jujube: Jujube has a very good effect of enriching blood and invigorating qi. Peanuts also have the effects of nourishing yin and blood, invigorating stomach and promoting digestion. If eaten together, it can promote the accumulation and full play of drug effects and achieve the practical effect of nourishing yin, nourishing blood and stopping bleeding.
3. Celery: Celery contains a lot of copper. It has the effects of enriching blood, benefiting qi and maintaining capillaries. Combined with the efficacy of peanuts, it can prevent cardiovascular diseases and so on. 4. Chrysanthemum brain: Chrysanthemum brain can clear away heat and fire. It can also clear away heat and fire. Combined with the efficacy of peanuts, it is of great help to prevent myocardial infarction, hypertension and headache. 5. Pea horn and beer sprinkling: the combination of the three is excellent, which can strengthen the brain and enhance memory. 6. trotters: trotters can promote lactation and promote wound healing. Coupled with the efficacy of peanuts, it is of great benefit to nourishing yin and blood, enriching blood and benefiting qi.