First of all, an appetizer for formal occasions. Have you eaten all kinds of banquets, entertainment and being entertained? But you don't necessarily know the purpose of each dish. For example, Xinyang Guangshan traditional banquet, the previous family banquet, the general provisions:
4 meat, 4 vegetarian dishes and 8 cold dishes; 4 stir fry. Shredded pork with green pepper, sliced moo Shu pork, scrambled eggs with tomatoes, chicken offal; 4 stew. Stewed chicken, beef, pork belly, turkey; 4 steamed vegetables. Braised pork, braised pork, fried chicken, fried fish; A piece of soup. Sour soup, fungus hangover soup, egg soup; A thin pile of staple food. Ciba, noodles. Serving order:
Serve cold dishes first, spread the table evenly in a circle, and leave the middle position blank. This pattern will not change until it is completed. Don't touch cold dishes until the party is over. Then all the main courses come up one by one, stir-fry first, come quickly, and take the next course in minutes. If it's slow, the empty plate won't look good, and the next plate is basically empty. Put down the new plate and take away the empty plate. 4 stir fry, leaving a main course in the middle. Hard dishes are served one by one. Stews and steamed vegetables dot the table. Guests eat too much, or are hungry, or the family is stingy and the dishes are not real. The first few rounds of hard dishes will be served as fast as small fry, so the empty dishes will be removed when new dishes are served. When there are no empty dishes, it means that the guests are almost full and the progress of the dishes is slow. The bowls filled with vegetables will not be removed and piled on the table. Generally, you can know the kindness of the main family from the number of serving bowls on the table. The more leftovers there are, the more plates and bowls there are, and some of them should be stacked. The more piles there are, the kinder the host will be and all the guests will know what to do. The host will have more contact in the future. Steamed bread is the staple food, served with braised pork or strips of meat, and served with hangover soup and dried noodles, indicating that the food is almost finished, and you need to drink some thin grouting to be full. Finally, the egg soup is served, and the soup is ready. When the food is finished, you can sit down How to eat a banquet is exquisite:
Let's start with appetizers. As for the eight cold dishes, they are eaten as snacks. They were laid out before the banquet and were not taken away until the banquet was over. This is for drinking. Let's start with a little cooking, warm up and pad your stomach. Stews and steamed dishes are the main characters of the party, so that our guests can eat well. When the whole set comes down, the desktop is removed in time and replaced with new cold dishes to meet the next round of guests, so it is called running seats. The snacks and drinks of the banquet are more formal, and all kinds of meat and vegetables are available, but the format will not be adjusted according to personal taste, and the dishes are obviously dull.
Second, we should have daily snacks at home. The appetizers in the family version are much more casual, and you can come as you like. In general, people who like to drink two glasses should pay attention to preparation at ordinary times. For example, there will be a pot, belly, sausage, ear, beef, pig's trotters and pig's tail at home, which can be found at any time. Take it out and cut it if you want. Peanuts are indispensable. Buy some good raw peanuts, fry them if you want, or microwave them for a few minutes. The market will also pay attention to tomatoes and cucumbers when buying vegetables. In short, it is convenient to have snacks and drinks at home. When you eat and drink well, your happiness will come unexpectedly.
Third, the simplest appetizer. Actually, I don't have to see anyone else. I have a lot of experience. I only picked a few stories:
(1) is the most impressive.
I stayed in Huaibin for a few days on that business trip. I am a die-hard fisherman. When you are free, go for a stroll along the Huaihe River to see the water conditions and fish mouths, and meet the owner of a small fishing boat by the river. I got up early that day and went to the seaside. They were so happy that they forgot the time. When the meal arrived, the host kept the meal, and I was not at all polite. I sat down seriously as a guest. Who knows, the owner dug in the warehouse for a long time, and then came out with a bad smile and said to me, I will give you a look today, and then prepare meals. When I heard him cooking in the hut, the sound of the wok spatula was very loud. I didn't feel the movement of my index finger, so I ate some fresh seafood. After a while, it was ready and was taken to the bow. I don't know what's delicious when I watch it. It's round and bright, with vegetable soup. Chopsticks are so hard and heavy when they are clamped down, mmd, it turned out to be braised pebbles! The friend smiled and said, "You see, you are also an alcoholic. You haven't eaten this appetizer, have you? Let's see how my craft is. " It turned out that we were just talking, and he didn't have time to fish. After searching for secondhand goods for a long time, he was in a hurry and used the original emergency method. Wash and fry goose eggs, and serve wine. Don't say it's really different. Take a sip of wine and put a small stone in it. It's quite full, completely suppressing the smell of wine. Very enjoyable. I drank too much that time.
(2) the most frugal.
I worked overtime one night, remembering the whole paper, looking up information, making comparisons, finding arguments and reasoning carefully. I was so busy that I didn't have a clue until midnight, and I was too tired to drink. The wine is ready-made and hasn't gone bad in the cupboard. But where did you get the appetizer? You can't drink tea in the bar. Besides, I have been drinking tea in the middle of the night and feel drunk. For a long time, nothing. As a result, the lunch box that was not thrown on the table only contained a chicken leg bone. Even this is better than nothing. If you look closely, there is still a little muscle in the joints at both ends of the leg bone. So, take a sip of wine, chew off the bone, half a bottle, and chew up the periosteal tendons at both ends.
(3) the most original ecology.
For a time, I admired the smart way of drinking crooked nuts and thought nothing. I took out a flat hip flask from my trouser pocket and smacked it from mouth to mouth. I thought about it, found a flat glass bottle with a capacity of half a catty, filled it with wine, and rode out fishing before dawn. I fish in uninhabited waters, fishing is quiet and undisturbed, and I can fully integrate into nature, which is very comfortable. By the pond, I made a nest and adjusted the fishing rod. I haven't eaten a hook for a long time. This is just right. I can't wait to take out the bottle and have a taste first. I didn't expect it to be very choking and spicy, and I couldn't find the feeling of enjoyment at all. What are we doing? Thinking about kung fu, we caught a green shrimp, which is a finger long and very big. When fishing, I usually like to catch shrimp. I don't have to choose a hook. Just squeeze both ends and the crystal clear shrimp will come out. It is delicious. Here, fresh shrimp with wine is beautiful.