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What is the relationship between the physical characteristics of Mongolians and their usual eating habits?
Sometimes you can tell where a person is from by his appearance and posture. Take Mongolian as an example. Their common characteristics are dark skin, black hair, tall and hard, fat face, sparse beard and body hair, and tall and burly. This has a lot to do with their eating habits. Mongolians are also called people on horseback, and their daily diet is mainly meat.

First, the posture characteristics of Mongolian dance The posture characteristics of Mongolian people are also reflected in the dances they perform. Many people think that the present Mongolian dance has lost its regional style, so it is not prominent. But in fact, there is only one style of Mongolian dance, because Mongolians are nomadic people, and their dance is characterized by a light rhythm, and the simple and enthusiastic character of Mongolians is permeated with a wave of his hand and a whip. With Mongolian dance, there are both magnificent mountains and rivers and relaxed and slow. And it will be displayed alternately according to the content of the work. In addition, Mongolian dance has also been integrated into some of their daily activities, such as wrestling and archery.

Second, Mongolian eating habits There are three main categories of Mongolian diet, the first is dairy products, the second is alcohol, and the third is meat food. Milk-made food is because their grassland is vast and they can cultivate herds of cattle, so they take milk and yogurt as their daily diet. The main source of Mongolian meat is cattle and sheep, and there are more than 70 traditional ways to eat sheep alone. Besides, koumiss is also the most precious drink for Mongolian guests. The combination of these foods leads to the fullness and strength of Mongolians.

Third, causality This is because the eating habits of the Mongols have led to the strong posture of the Mongols. This is causality. Therefore, it has also formed a food culture with Mongolian style characteristics. The food culture is related to the local geographical location and climate environment. These factors form a unique Mongolian language.