The efficacy and function of white tea Longjing are known to people who like to taste tea at ordinary times. White tea is an independent tea variety, and its appearance and color are very similar to Longjing tea, so people named it White Tea Longjing. Let's share the efficacy and role of white tea Longjing.

Efficacy and function: White tea Longjing 1 1, improving nerve function.

White tea Longjing contains a variety of natural active ingredients and is rich in tea polyphenols and amino acids, which can directly act on the human nervous system, provide neurological functions and reduce the occurrence of cerebral thrombosis and Alzheimer's disease. In addition, the tea fat contained in white tea Longjing can be converted into diphenylamine after entering the human body, which has the functions of protecting the stomach and improving the liver function.

2. Prevent three highs

White tea Longjing can also prevent "three highs". Usually, people can absorb rich nutrients after brewing and drinking, which can regulate the central nervous system of the brain, transfer the concentration of substances and reduce excessive blood pressure. In addition, it contains rutin, amino acids, trace elements and other nutrients, and can also remove cholesterol from the body, promote insulin secretion, and effectively reduce the occurrence of hyperlipidemia and hyperglycemia.

Step 3 improve memory

Usually people drink more white tea and Longjing, which can effectively improve memory and promote intellectual development. The trace elements manganese, zinc, selenium and polyphenols contained in it can directly act on human brain, promote brain development, enhance memory and promote rapid recovery from brain injury.

4, lose weight and beauty

White tea Longjing contains a variety of natural active enzymes, which can accelerate the decomposition and metabolism of fat in the human body, clear the intestines and detoxify, inhibit garbage and toxins, and produce accumulation in the human body. Regular brewing and drinking can play an obvious role in losing weight. In addition, the tea polyphenols, flavonoids and vitamins it contains can nourish delicate skin and make people's skin better and better.

Efficacy and function of white tea Longjing 2. Improve nerve function.

White tea Longjing contains a variety of natural active ingredients and is rich in tea polyphenols and amino acids, which can directly act on the human nervous system, provide neurological functions, and eliminate cerebral thrombosis and Alzheimer's disease. In addition, the tea fat contained in white tea Longjing can be converted into diphenylamine after entering the human body, which can cover the stomach and improve liver function.

Prevent three highs

White tea Longjing can also prevent "three highs". Ordinary people can absorb rich nutrients after brewing and drinking, which can regulate the central nervous system of the brain, transfer the concentration of substances and reduce excessive blood pressure. In addition, rutin, amino acids and trace elements contained in it can also eliminate cholesterol in the body, promote insulin excretion, and effectively eliminate hyperlipidemia and hyperglycemia.

Improve memory

Ordinary people drinking more white tea and Longjing can also improve their memory and intellectual development. Trace elements such as manganese, zinc, selenium and polyphenols contained in it can directly act on human brain, promote brain development, enhance memory and promote rapid recovery from brain injury.

Lose weight and maintain beauty.

White tea Longjing contains a variety of natural active enzymes, which can accelerate the analysis and metabolism of fat in human body, clear intestines and detoxify, and inhibit the breeding and accumulation of garbage and toxins in human body. Brewing and drinking it often can play a significant role in losing weight. In addition, the tea polyphenols, flavonoids and vitamins it contains can nourish delicate skin and make people's skin better and better.

Effectively kill bacteria

White tea Longjing is rich in tea polyphenols and tannins, which can attack and kill pathogenic bacteria through mutual combination and action. For people with traumatic rupture, in order to prevent wound infection, white tea Longjing can also be used to wash the wound, which can play a timely antibacterial and anti-inflammatory role.

Cheer up effectively

White tea Longjing is a kind of roasted green tea, which is also rich in caffeine. During working hours, drinking white tea Longjing can drive away drowsiness, cheer up the spirit and improve work efficiency. Drinking white tea Longjing daily can also restore energy and eliminate physical fatigue.

Effectively protect blood vessels

White tea Longjing is rich in vitamin C and vitamin P, as well as a large number of polyphenols, flavonols and other nutrients. These substances can not only promote blood circulation, but also protect blood vessels, effectively resist vascular aging and effectively prevent hypertension.

Efficacy and function of white tea Longjing 3. Silver needle is also called white needle. They look like needles because their appearance is as white as silver. The biggest feature of this white tea is that the soup is light yellow, the aroma is refreshing and the taste is fresh. It is a pole of white tea and has been called "Jade Man" and "Tea King" in tea for many years. Bai Hao Bank is made of high-quality tea processed with fat buds from white tea trees.

White peony

Bai Mudan was also the first member of the white tea family. This kind of tea, with silvery green leaves and slender heart, looks like a beautiful flower from a distance. After it was brewed, the green leaves held new seedlings, just like the newly opened buds, so people named it Bai Mudan and Bai Mudan. The material of this white tea is also taken from Qingshu. It is tea made of new buds, tender buds and one or two leaves of daffodils, and it is also the top grade of white tea.

Gongmei

* * * Zhi is also the first member of the white tea family. Also known as Shoumei, it is a kind of white tea with the highest yield in China. Its material is the bud leaves of vegetable tea tree, also known as small white tea. In ancient times, this new tea seedling was also used to process white silver needles, but it was later replaced by the new seedlings of Mu Zhi tea tree. Now this kind of tea is only used to pay tribute to the natural eyebrows, and its quality and taste are comparable.

White tea white tea producing area

White tea is one of the six major teas in China. White tea is a specialty of Fujian, mainly produced in Fuding, Zhenghe, Songxi and Jianyang. The basic processes are withering, baking (or drying in the shade), picking and reheating. Withering is the key process to form the quality of white tea. White tea has the characteristics of complete appearance buds, full hair, fresh Qing Xiang, clear yellow-green soup color and light sweet taste.

White tea can be divided into bud tea (such as Baihao Yinzhen) and leaf tea (such as Bai Mudan, New White Tea, Gongmei and Shoumei) because of different varieties of tea trees and different standards for picking raw materials (fresh leaves). It is made of single bud according to the processing technology of white tea, and is called Silver Needle Bai Hao. Bai Mudan or New White Tea is made from one bud and one leaf of Fuding Dabai Tea, Fuding Dahao Tea, Zhenghe Dabai Tea, fuan dabaicha and other tea varieties according to the processing technology of white tea.

Tea with one bud and one leaf is processed into beautiful workmanship and longevity. White tea, as its name implies, is white and rarely seen in general areas. White tea is a specialty of our country, which is produced in Fuding, Zhenghe, Songxi and Jianyang counties in Fujian Province, and there is also a small amount in Taiwan Province Province.

White tea production

White tea production has a history of about 200 years, which was first initiated by Fuding County. There is an excellent variety of tea tree in this county-Fuding Dabai Tea, whose buds and leaves are covered with white fluff, which is a good raw material for making tea. At first, this camellia oleifera. Is used to produce white tea.

Why is brown white? This is because people pick the tender leaves with white hairs on the back, and do not stir-fry or knead them during processing, and dry them in the sun or with slow fire, so that the white hairs remain intact in the appearance of tea, which is why they are white. The biggest feature of white tea is silvery white, which is known as the beauty of "green makeup". The buds are plump, the soup is Huang Liang, the taste is fresh and mellow, and the leaves are tender and even.

After brewing, it tastes fresh, mellow and delicious, and can also play a pharmacological role. Chinese medicine has proved that white tea is cool and has the effect of clearing away heat and reducing fire. Overseas Chinese often regard silver needle tea as a rare treasure.

The main varieties of white tea are Yinzhen, Bai Mudan, Gongmei and Shoumei. Especially the white silver needles, which are all white hairs and straight as needles. Among many teas, it is the most beautiful and lovely one. The soup is light yellow, fresh and refreshing, and has an endless aftertaste after drinking. Various white tea names: silver needle, white hair; Bai Mudan; Gong Mei; Bai Mudan; Shoumei, etc.