Specialty products are produced in Hubei and Anhui near Hubei.
Method: To cook fried rice, the glutinous rice must be steamed first in winter, and then spread on the mat, bamboo bed and other things. After four or five days of freezing, the originally soft glutinous rice turned warm and became a hard pimple. At this time, these bumps will be broken into small pieces with a hammer, and then rubbed into loose particles with both hands.
Wait until the next spring, first stir-fry the hot iron ore in a large iron pan, and then pour in the fried rice seeds. Under the stir-fry of the mallet, the original hard fried rice seeds became delicious, white and fat fried rice. Finally, shovel up all the fried rice and iron ore, pour it on the bamboo screen, grab the edge of the screen and shake it several times to let the iron ore leak into the pot.
How to eat: Put fried rice in a bowl, brew it with boiling water, and add brown sugar, which tastes very special.