The taboo of Astragalus milk is 1. The stomach is too weak to eat. Soybean milk is easy to produce gas, and people with abdominal distension and diarrhea may get worse if they eat Astragalus milk.

2. Gout patients. Gout is a disease caused by purine metabolism disorder. Soybean contains more purine. Eating Astragalus milk in gout patients may aggravate the condition and cause physical discomfort.

3. Yin deficiency. Astragalus membranaceus is warm, and people with yin deficiency will eat Astragalus membranaceus to help heat and hurt yin, causing physical discomfort. Patients with yin deficiency are often accompanied by symptoms such as fever of hands and feet, soreness of waist and knees, pallor, and rapid pulse, so they must eat with nourishing yin drugs such as Ophiopogon japonicus.

4. Those that are spicy and poisonous. Excessive heat toxicity is accompanied by inflammation. Taking astragalus will aggravate the condition and is not conducive to physical recovery. It can be used in combination with rhubarb and other traditional Chinese medicines for clearing away heat and toxic materials.