material
50g of dried soybeans, 0/50g of milk/kloc, 30g of condensed milk (which can be replaced by fine sugar), and 0/0g of gelatin tablets/kloc.
Finishing material
Red beans, cooked bean powder, glutinous rice balls, brown sugar syrup.
working methods
1, the soybeans are soaked in warm water for about 2 hours.
2. Add the soaked soybeans to Midea high-speed blender, add water to 600ml, and choose the function of instant soybean milk to easily make original soybean milk.
After 3.25 minutes, the soybean milk is ready. Pour out 350 grams of soybean milk and add soft bright film.
4. After stirring and dissolving, add condensed milk and milk, and adjust the sweetness according to your own preferences.
5. Because there are big bubbles when stirring, it is better to screen the finished product, and you can see that there is no residue in the soybean milk.
6, cool to hand temperature, pour into the Mu Si cup, the mousse cup is 4*4*4cm, and one cup can hold 50-60g.
7. Refrigerate for more than 3 hours, decorate it according to your own preferences before eating, and Q-bomb soybean milk pudding is ready and beautiful.