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How does Li Mi cook porridge?
The so-called rice and red bean porridge is actually the evolution of Sihong porridge. Sihong porridge keeps the manuscript and has to move my sister out!

The main ingredients of this porridge are red beans and rice!

After eating red beans for half a lifetime, many people don't necessarily know what nutrition red beans have. Some people use red beans to pin their love for acacia, some people use red beans to pin their wishes for longevity, and some people use red beans to pin their hopes for slimming and beauty. ...

Materials?

50 grams of red beans

50 grams of rice

20 g peanuts

10 jujube

Appropriate amount of brown sugar

How to make red bean rice beauty porridge?

Prepare all the materials.

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Soak red dates, peanuts and rice one night (or more than 3 hours) in advance.

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Except brown sugar, add water to the casserole and boil 1 hour.

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After one hour, add brown sugar.

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The nutrition of rice is reflected in its rich nutrients such as protein, starch, sugar, unsaturated fatty acid and crude fiber. Rice is a low-calorie and low-fat food, which is nutritious and healthy. It can also supplement trace elements such as calcium, magnesium, phosphorus, zinc and amino acids, which is very beneficial to human health. It can adjust the acid-base balance of human body and keep human health. It can relieve vascular pressure, maintain cardiovascular and cerebrovascular health, and has a good role in protecting blood vessels.

Quinoa rice is a coarse grain food, which belongs to a kind of food itself. It contains a lot of basic plant protein, which can supplement various amino acids needed by human body after intake. Moreover, this kind of quinoa rice is also rich in minerals such as calcium ion, iron ion and potassium ion, which can balance the ion level in the body, promote digestion and improve intestinal peristalsis, and slow down abdominal distension and constipation. However, it should be noted that eating too much may stimulate the gastrointestinal tract, and people with weak spleen and stomach should use it with caution.