There is no standard label, and enzyme components include various nutrients provided by plant raw materials, microorganisms in natural plants and phytochemicals. And some physiologically active substances produced by fermentation, including mineral elements and organic acids, antioxidant components such as GABA, SOD and catalase, various probiotics, alcohols, esters, enzymes and functional components such as oligosaccharides, enzymes and taurine.

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Article 36 of the Standardization Law of People's Republic of China (PRC) stipulates that those who produce, sell or import products or services that do not meet the mandatory standards, or those provided by enterprises that do not meet the technical requirements of their open standards, shall bear civil liability according to law.

According to Announcement No.67 of People's Republic of China (PRC) and Ministry of Industry and Information Technology (20 18), Plant Enzyme Preparation (QB/T 5323-20 18) and Enzyme Preparation Product Classification Guide (QB/T5324-08) led by China Bio-fermentation Industry Association were formulated.

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