Cherry 4 Jin

5 Jin of Chinese liquor

Rock sugar 1.5kg.

Method of making blueberry wine and cherry wine by oneself

4 kg of white wine of cherries, 5 kg of rock sugar above 38℃ 1.5 kg (rock sugar increases or decreases according to personal taste).

Clean, drain and mash cherries, put them in a glass container, and add the crystal sugar solution in turn.

The lid can be drunk in the shade for a month.