Cherry tomato, usually called little tomato, is officially called cherry tomato in Chinese.

Exercise:

Wash tomatoes and cut them in half; Peel the watermelon and take out the pulp; Put the tomatoes and watermelons into the juicer. Add water and milk and mix well.

Wash tomatoes and cut into pieces; Wash and cut apples, peel bananas and cut strawberries. Put all the fruits into a bowl, add a proper amount of yogurt and stir; Sprinkle with raisins and serve.

Clean small tomatoes and cut them with a knife; Put it into a pot, add cold water and bring it to a boil; Take out the small tomatoes, put them in cold water, and tear off the peel; Pour in sugar, heat, and mash the tomatoes with a spoon. Stir while cooking until it thickens, add lemon juice and mix.

Cherry tomato is millet, belonging to the genus Lycopersicon of Solanaceae. Plants can grow to 2 meters when they are the tallest. Cherry tomatoes have strong adaptability, good stress resistance, like potassium fertilizer and light, and need more water. The relative humidity of air should be 45% ~ 50%.

The fruit is bright, with red, yellow and green colors. The weight of a single fruit is generally 10 ~ 30 grams, and the fruit is mainly spherical. The seeds are smaller and heart-shaped than ordinary tomatoes. Densely covered with fine wool, 100-grain weight 1.2 ~ 1.5 kg. It can be cultivated all year round in China.

Because of its exquisite appearance, high sugar content, sweet and delicious taste and unique flavor, it is widely loved by consumers.