50g glutinous rice flour, corn starch 10g, clear water 10g, mango 1g, milk about 300g, sugar 1g (mango is sweet enough to be omitted) and whipped cream 30g (no need to add).

Exercise:

Make balls first:

1, glutinous rice flour and corn starch are mixed, and clear water is added several times, but not all at once, so as not to put too much until it can be kneaded into balls.

2. Boil a pot of hot water, pinch out small balls and cook over medium heat. You can pinch it and put it in, so don't be afraid to cook it. When all the balls float to the surface, they are ripe. Pick it up and throw it into 100 g of iced milk.

Then make mango milkshake bottom:

3, mango diced (a mango is about 200 grams), of which 3/4 is added with sugar, and 200 grams of iced milk is made into mango milkshake by homogenizer (or milkshake machine, etc.). ) and pour into the milk soaked in the balls, and put 1/4 mango granules into a bowl and sprinkle with whipped cream on the surface.