In addition to the well-known spicy cabbage, there is actually this refreshing and quick-pickled pickle.
Kimchi is a simple, short-lived, light and refreshing dish suitable for barbecue. (put away)
food
condiments
summer radish
300 grams
carrot
50 grams
cucumber
50 grams
apple
50 grams
verdant
30 grams
condiments
garlic clove
50 grams
energy
30 grams
chilli powder
30 grams
coarse salt
40 grams
refined sugar
60 grams
step
1. Get all the materials ready.
2. Wash and slice all kinds of materials.
3. Add water to a small pot to boil, and add coarse salt.
4. add sugar.
5. Turn off the fire and cool after boiling.
6. Ginger and garlic powder.
7. Put it in a tea bag.
8. Chili powder is also put in the tea bag.
9. Put ginger, garlic and pepper in a fresh-keeping box.
10. Then add the sliced ingredients.
1 1. Pour the cold brine into the crisper.
12. Cover and refrigerate overnight.
skill
This pickle doesn't need to be cooked a lot at a time. It is best to eat for 1-2 days. It becomes sour after a long time.
The ingredients can also be whatever Sky likes.
It is best to use coarse salt, which will taste faster.
All kinds of ingredients are cut slightly thinner to facilitate the taste.