1, Zhangqiu Welsh Onion: It is named after being produced in Zhangqiu, Jinan, and is one of the famous specialties in Shandong Province. Zhangqiu scallion has both "name", "special" and "excellent" and is known as the "king of scallions". The main variety is "Wu Tong", which is characterized by mild spicy taste, slightly sweet taste, crisp and tender, large onion and easy storage.
2. Dong 'e Ejiao: It is named after it is produced in Dong 'e County, Liaocheng City, the hometown of Ejiao and magpie in China. Known as "the land of auspicious magpies and the hometown of Ejiao for thousands of years". The main raw material for making Ejiao is donkey skin and rock sugar.
3. Dezhou Paji: It started in Qing Dynasty, spread in the Republic of China and flourished today. It is a famous historical food at home and abroad. It has a long history of 300 years. After the hard work and development of more than ten generations of braised chicken artists, it has changed from a local famous product to a unique China famous food, which is more perfect in terms of color, fragrance, taste, shape, quality, nutrition and packaging.
4. Tsingtao Beer: Tsingtao Beer is a famous product in Shandong. Tsingtao beer is made of high-quality barley, rice, excellent hops and Laoshan mineral spring, with moderate hardness and sweetness. The wine is clear and transparent, light yellow, with pure foam, delicate and lasting. It has a strong aroma of hops and malt, as well as the unique bitterness of hops, which makes it refreshing to drink.
Mingshui fragrant rice: Mingshui fragrant rice, named after being produced in Mingshui District (Mingshui Street and Shuang Shan Street) in Zhangqiu City, Jinan, is one of the famous specialties in Shandong Province. Its particles are yellow, translucent, full, hard, transparent and oily. Rice tastes refreshing, and its fragrance can greatly increase people's appetite, with endless aftertaste, so Jinan people commonly call it "fragrant rice". Mingshui fragrant rice is produced in Mingshui Town, located in the eastern suburb of Jinan City, with the Yellow River in the north. The soil conditions are very suitable for the growth of fragrant rice.
6. Yao Ji in Jinan: Yao Ji in Jinan is a traditional dish of the Han nationality in Jinan, Shandong. This dish is ruddy and gorgeous, tender and palatable, and the more you chew it, the more fragrant it becomes. It has a history of 200 years, which was initiated by Qi Lu Zhai Deli. This dish inherits the traditional cooking methods and has the characteristics of fine selection of ingredients, complete ingredients and fine cooking.
7. Longshan Xiaomi: Longshan Xiaomi, produced in Longshan Town, Zhangqiu City, Shandong Province, is one of the four major tributes in the Qing Dynasty, one of the four famous rice in China, and the head of the "three treasures" in Longshan, which is known as the rice dragon. Longshan millet is round and big, with golden and bright color and high rice yield. The porridge cooked with it is golden yellow, thick soup, with a layer of rice oil on the surface, rich in flavor and rich in nutrition. Longshan Town is a piedmont diluvial soil with fertile soil and high nutrient content. Longshan millet is commonly known as "cloud drought" among the people, and it is named because its leaves curl like drought on cloudy days.
Besides, there are many other specialties in Shandong. It is recommended to watch it slowly on the internet!