[Li Datong Double Biscuit] Li Datong Double Biscuit was founded by the famous pastry chef Li Ruiqing during the Guangxu period of the Qing Dynasty, with a history of 100 years. It is made of glutinous rice flour mixed with white sugar or brown sugar, finely screened, sprinkled with osmanthus, shaped and cut into pieces, and cooked twice. Its characteristics are: thin, soft, tough, fragrant and sweet, suitable for all ages, and it is a traditional famous point in Wenzhou.
[Shencheng Dried Tofu] Dried tofu produced by Geng Chun Sauce Garden in Shencheng, Ryan is famous for its delicious taste and endless aftertaste. It selects the new beans of that year, after soaking, grinding, filtering, boiling, freezing, squeezing, cutting into pieces, making them with double-cylinder soy sauce and spices, and drying them in a ventilated place before going on the market.
[Hu Ling Steak] Hu Ling Steak is stewed in the traditional way of China, which is very suitable for the public. Take the pork ribs with meat from the cattle, first pick out the oil tendons on them, then cut them into small squares of about 5 cm, then put them in boiling water, and stew them with ginger, garlic, fennel, pepper, codonopsis pilosula and other traditional Chinese medicines and seasonings on warm fire.
[Bajiaoqiao sesame seed cake] Bajiaoqiao sesame seed cake is baked in a furnace with flour, chopped green onion and fat as raw materials. It is a kind of food suitable for all ages, with the characteristics of tender outside, crispy and delicious, salty and sweet. It has a history of more than one hundred years.
[Braised crucian carp with scallion] Put the pickled crucian carp in an oil pan, fry until the skin is crisp and rotten, take out the pan and filter oil. Leave a little oil in the pan, add scallion, ginger, soy sauce, sugar, yellow wine, monosodium glutamate and vinegar to fry the fish, then barbecue the fried crucian carp with medium fire to taste, thicken the juice with strong fire, take out the pan and put it on a plate until it is bright. It has the characteristics of bright sauce color, crisp bones and tender meat, and sweet aftertaste, and is a good accompaniment.
[Paodiao condensed milk] Paodiao condensed milk is a high-grade dairy product with high-quality fresh milk and white sugar as the main raw materials and concentrated and refined by scientific methods. Rich in nutrition, rich in milk fragrance, delicate in taste, moderate in viscosity and milky white (yellow), it is an ideal nutritious food. From June, 2004 to October, 2004/KLOC-0, "Paodiao" brand condensed milk became the first brand in Wenzhou to pass the "mark of origin" certification of AQSIQ.
[Linxi Crafts] Xitan Village of Linxi Township in the northwest of Rui 'an City and its adjacent Jia 'ao Village have a tradition of making handicrafts since ancient times. There are more than 40 manufacturers, most of whom are engaged in handicraft production. Formed woodworking, cutting, molding, casting and forging, metal, weaving, carving, painting, glass making and other technical types, products are exported to large and medium-sized cities in China and dozens of countries such as Europe, North America, Southeast Asia and Latin America. In 2000, Linxi was named "Hometown of Handicraft".
[Tall Myrica rubra] "Myrica rubra is ripe all over the mountain" is a vivid description of the harvest scene of Myrica rubra in Guo Zhongyue's Ode to Bamboo Branches on Oujiang River in Qing Dynasty. Tall buildings are one of the main producing areas of Myrica rubra in Wenzhou. Its black charcoal plum and Dongkui plum are famous for their large fruit, fine meat and sweet juice, and are rich in selenium.
[Horseshoe Bamboo Shoot] Green bamboo is a famous and excellent edible bamboo shoot growing in the south of China. Its bamboo shoots are shaped like horseshoes, hence the name "horseshoe bamboo shoots", which is a traditional famous specialty in our city. Horseshoe bamboo shoots are thick and crisp, sweet and refreshing, and rich in active crude cellulose. They can reduce the accumulation and absorption of harmful substances in human body, help digestion and excretion, prevent intestinal cancer and lose weight. It is both a good dish and a good medicine.
[Curcuma wenyujin] Curcuma wenyujin, also known as zedoary, is a perennial herb and a ginger plant. Curcuma wenyujin or Curcuma wenyujin planted in Ryan is named because of its unique composition. According to Compendium of Materia Medica, turmeric has the functions of cholagogic, analgesic and bactericidal, and is an important part of Zhejiang Eight Flavors.
[Jiutan Honeysuckle] Honeysuckle, also known as Hua Shuang and Lonicera japonica, is a perennial vine shrub. Because of its unique and magical medicinal value, it has been widely used in pharmaceutical preparations and is one of the precious Chinese herbal medicines in China. It is cold in nature, sweet in taste, and has the effects of cooling and detoxifying, widely resisting bacteria, dredging channels and activating collaterals. Jiutan honeysuckle tea is a pollution-free product in Zhejiang Province. It is made of high-quality fresh honeysuckle from deep mountains and refined by advanced drying technology. Products sell well at home and abroad.
Pingyang pit noodles, also known as "longevity noodles", are unique to southern Zhejiang and have a history of more than 200 years. This is a hand-made green food. The cable surface is about 3-4 meters long, thin and tough, and soft as silk. It is warm, easy to digest, nutritious, nourishing yin and tonifying deficiency, fresh but not greasy, soft but not paste.
[Dongxia Olive] Dongxia Village, Tongpu Township, Ruian City is one of the two important olive producing areas in Zhejiang Province. Its taste is sweet and sour, its nature is flat, it enters the lung and stomach meridians, and it has the effects of clearing away lung heat, relieving sore throat, promoting fluid production and detoxifying. This is a traditional Chinese medicine.
[Abalone] The northern wrinkled abalone and the southern variegated abalone stocked in our city are relatively rare in China. Abalone is tender and tender, containing 24g of protein, 0.9g of fat and multivitamins per100g, and enjoys the reputation of the crown of marine treasures. No matter the dishes are made into soup, they are fresh but not greasy, clear and rich, and have many medicinal effects such as neutralizing gastric acid, lowering blood pressure, nourishing yin and tonifying kidney, calming the liver and improving eyesight.