The efficacy of dried radish soup: it can reduce blood fat, lower blood pressure, diminish inflammation, stimulate appetite, clear away heat and promote fluid production, prevent heatstroke, remove greasy food, break qi, resolve phlegm and relieve cough. It contains choline, which is beneficial to lose weight. A glucoamylase can decompose starch and other ingredients in food, promote the digestion and absorption of nutrients, and decompose carcinogenic nitrosamines.

Dried radish is a kind of dried vegetable with unique flavor and easy preservation, which is very popular in China. Rich in vitamin B, iron content is higher than other foods except day lily. Dried radish is called pickled mustard tuber in Chaoshan, which is salty and crisp, digestion and appetizing. It, together with Chaoshan pickles and fish sauce, is called Chaoshan Three Treasures. Shanghang dried radish was golden in color, tender in skin and crisp in meat, sweet and delicious, and enjoyed a high reputation in the early Ming Dynasty.

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Taboo of dried radish:

Pickled dried radish contains a lot of salt. If it is spleen and stomach deficiency and cold, it is better to eat as little as possible or not, otherwise it will aggravate the discomfort of the body. Pay attention to eating dried radish and pickles.

1, oranges, apples, grapes and other acidic fruits.

Eating radish with acidic fruit can easily lead to thyroid disease and goiter.

2. Ginseng

Radish can't be eaten with ginseng, because radish belongs to cold food and ginseng belongs to hot food, so radish will cover up the efficacy of ginseng.

3. Traditional Chinese medicine

Don't eat dried radish when taking traditional Chinese medicine or Chinese patent medicine, otherwise it will greatly reduce the curative effect.

4. Auricularia auricula

Dried radish and fungus are easy to get dermatitis and other skin diseases when eaten together.

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