Ancient puree liquor is maotai-flavor liquor originated from maotai town, which is empty, elegant and lasting, and has the saying that "every cup will be fragrant". The entrance is soft and mellow, and it is a good wine that really wins the championship with quality. The ancient puree wine inherits the ancient brewing technology, is brewed with pure grain, and uses high-quality sorghum as raw material for solid-state fermentation. Combined with the local cinnabar cellar storage technology in Guizhou, the rich nutrition in raw materials can be fully preserved. Nine steamed and eight brewed, and seven rounds of original wine were taken respectively. There is no pollution, and cinnabar pits containing many beneficial ingredients are naturally aged. Through redox, esterification, volatilization and physical natural changes, the wine body becomes more mellow, delicate and prominent. Ensure that every drop of "time-honored original pulp" wine is presented to the world with a natural temperament, and finally let the beautiful "time-honored original pulp" vintage wines leave the factory after careful evaluation by top domestic tasters. The acidity and enzyme compounds in ancient protoplasm wine are relatively high, which can protect the liver, soften blood vessels and prevent arteriosclerosis.