Pu 'er tea can lose weight because it is closely related to human fat metabolism. According to the research data, due to the unique fermentation process in the production of Pu 'er tea, Aspergillus contained in the enzyme contains a small amount of lipolytic enzyme, which has a significant effect on lipolysis. Therefore, Pu 'er tea can inhibit weight and reduce cholesterol and triglycerides in blood.
In addition, regular drinking of Pu 'er tea can also play a physiological role in relaxing human blood vessels and balancing cerebral blood flow, so Pu 'er tea can also prevent and treat diseases such as the elderly, hypertension and arteriosclerosis, especially the absorption of fat around abdominal organs. ?
It is best to drink Pu 'er tea after meals to lose weight. It is 1000 ml per day, which is the amount of two bottles of mineral water. The effect of losing weight varies from person to person. Generally, people with active autonomic nervous system will lose weight after one week. Pu 'er tea can not only lose weight, but also adjust its constitution to the best condition. So when you lose weight successfully, you should continue to drink Pu 'er tea, so as to ensure that your weight will not rebound. ?
Extended data:
Pu 'er tea (scientific name: tea variety. Assamica) is a big tree, with a height of16m, slightly hairy shoots and white terminal buds. The leaves are thin leathery, oval, brownish green at the top after drying, slightly shiny, light green at the bottom, hairy at the ribs, the rest are pubescent, and the old leaves become bald; Lateral veins 8-9 pairs, obviously above. Flowers axillary and pilose. Bracts 2, caducous.
Sepals 5, suborbicular, glabrous outside. Petals 6-7, obovate, glabrous. Stamens 8- 10 mm long, free and glabrous. Ovary 3-loculed, velvety; Style 8 mm long, 3-lobed at the top. Capsule oblate and triangular. Each chamber has 1 seed, nearly round, with a diameter of 1 cm.
Produced in Xishuangbanna, Lincang, Pu 'er and other regions of Yunnan Province. Pu 'er tea pays attention to brewing skills and art of drinking, and it has a variety of drinking methods, which can be both clear and mixed. Pu 'er tea soup is orange-yellow, with high and lasting aroma, unique fragrance, rich taste and durable foam resistance.
Pu 'er tea has many functions, such as reducing blood fat, losing weight, inhibiting bacteria and promoting digestion, warming stomach, promoting fluid production and quenching thirst, sobering up and detoxifying. Has the effects of clearing away stomach heat, promoting fluid production, promoting digestion, resolving phlegm, relieving alcoholism and toxic materials, promoting diuresis, dispelling cold, relieving cough and resolving phlegm, and reducing blood lipid and cholesterol.
Raw materials: different raw materials, different quality of Pu 'er tea, the price is even more different. Its tea-making raw materials are divided into "artificial planting raw materials" and "original ecological tree species raw materials".
The collection of Pu 'er tea leaves can be carried out from the end of February to the middle of June, and the large-leaf tea trees planted in Sipu area can send 5-6 rounds a year, with a growth period of more than 300 days.
Due to the local climate characteristics in Yunnan. According to the traditional classification method, picking tea from Qingming to Grain Rain is called "Spring Shoot", picking tea from awn seeds to big trees is called "Ershui", and picking tea from Bailu to first frost is called "Guhua". Generally speaking, the quality of tea in "Chunjian" and "Gu Hua" periods is the best.
When picking tea, leaves and buds are picked at the same time. Generally, the third and opposite leaves with the same tenderness are picked from the tips of tea branches: one leaf and one bud, two leaves and one bud, and three leaves and one bud, so as to leave leaves reasonably. When grading, there are more buds with high grades and more stems with low grades. Pick it by hand; Mechanical harvesting should ensure the quality of fresh leaves, ensure harmlessness and prevent pollution.
Fresh leaf grading index
Super grade: one bud and one leaf account for more than 70%, and one bud and two leaves account for less than 30%.
Grade I: one bud and two leaves account for more than 70%, and other buds and leaves with the same tenderness account for less than 30%.
Grade II: One bud with two leaves or three leaves accounts for more than 60%, and other buds with the same tenderness account for less than 40%.
Grade three: one bud with two leaves or three leaves accounts for more than 50%, and other buds with the same tenderness account for less than 50%.
Grade 4: one bud with three leaves or four leaves accounts for more than 70%, and other buds with the same tenderness account for less than 30%.
Grade five: one bud with three or four leaves accounts for more than 50%, and other equally tender buds account for less than 50%?
Reference link: Baidu Encyclopedia-Pu 'er Tea