White coffee is a native product of Malaysia, with a history of about 100 years. White coffee does not mean that the color of coffee is white. Instead, it uses super coffee beans such as Libeka, Arabica and Robusta and super skim milk essence as raw materials. After moderate and mild low-temperature roasting and special processing, a large amount of caffeine was removed, and the bitterness and sour taste produced by high-temperature charcoal roasting were removed, so that the bitterness and caffeine content of coffee were minimized without adding any additives to enhance the taste. The aroma of ethylene glycol does not harm the stomach, and retains the original color and aroma of coffee, and the color is lighter and softer than ordinary coffee.

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