Taste: sweet technology: steamed rice cake making material: main ingredient: glutinous rice 500g.
Accessories: Jujube (dried) 125g teaches you how to make glutinous rice cakes, and how to make glutinous rice cakes is delicious 1. Washing glutinous rice, soaking in cold water for 30 minutes, and draining;
2. Put the glutinous rice in a cage and steam it with high fire for 60 minutes, then take it out and put it in a pot, immediately pour in 500 grams of boiling water and stir it in one direction with a wooden stick;
3. After mixing the rice with water, steam it in a cage for 30 minutes;
4. Put it back into the basin and stir for 4 ~ 5 minutes until it becomes sticky dumplings;
5. Steam for 10 minute, take out and cover with wet cloth for 12 hour;
6. Wash and cook the jujube, steam it in a cage for 30 minutes, and take it out to cool when the color is deep red and shiny;
7. Divide the dumplings into three equal parts and put them on the chopping board;
8. Dip your hands in cold boiled water, smooth them one by one, and pat them into a square with a thickness of 5 cm;
9. Spread the dates of 1/5 evenly on a glutinous rice balls, and then cover the second glutinous rice balls;
10. Then spread the same number of dates on the second glutinous rice ball, and then cover the third glutinous rice ball to form a cake with three layers of glutinous rice balls and two layers of dates;
1 1. Finally, all the remaining dates are coded on the cake surface, covered with wet cloth and stuffed under the cake body;
12. Hold it with both hands along the edge of the cake, press it flat with one hand and push it with the other hand until the cake is extruded to a thickness of about10 cm;
13. Remove the cover cloth and cut it into diamond-shaped pieces, which can be eaten with white sugar or sweet-scented osmanthus sugar. The practice of osmanthus rice cake introduces the dishes and their functions in detail: the staple food dim sum/dim sum spleen conditioning recipe.
Taste: Original flavor technology: Steamed osmanthus rice cake making material: Ingredients: glutinous rice flour 500g, indica rice flour 120g (dry and fine).
Accessories: 6 grams of osmanthus sauce.
Seasoning: 300g of sugar, 0/5g of sesame oil/kloc-,25g of peanut oil. Characteristics of osmanthus rice cake: This kind of rice cake is bright in color, sweet and soft. Teach you how to make osmanthus rice cakes and how to make them delicious. 1. Put glutinous rice flour and rice flour into a basin and stir well, add sugar, pour in appropriate amount of water and stir into loose cake powder.
2. Brush peanut oil in the steamer, and gently spread the cake powder. The cake powder can't be compacted. Put it on the steamer and steam it for about 20 minutes. When you see that all the cake powder is steamed, pour it on a clean cloth soaked with water in advance.
3. Sprinkle a proper amount of boiling water on the clean cloth, knead the cooked cake powder into dough, press it into strips with a thickness of 2 cm, a length of 40 cm and a width of about 10 cm, sprinkle with salt osmanthus, make 4 pieces by wire drawing, cool slightly, brush with sesame oil, and stack them neatly, and serve.