Oligosaccharides, also known as oligosaccharides, are low-molecular-weight carbohydrate polymers formed by polycondensation of 3-9 monosaccharides through glycosidic bonds. Because there is no enzyme in human intestine to hydrolyze these oligosaccharides, they can't be digested when they directly enter the large intestine through the intestine, so they can be preferentially used by Bifidobacterium in the intestine, which can effectively proliferate Bifidobacterium in the large intestine, thus promoting human health. Oligosaccharides are also called functional oligosaccharides because of their unique physiological functions.

Function:

1, inhibiting endotoxin, protecting liver function 2, regulating gastrointestinal function, preventing constipation and diarrhea 3, synthesizing vitamin 4, promoting the absorption of mineral elements such as calcium, magnesium, zinc and iron 5, lowering serum cholesterol, lowering blood lipid, lowering blood pressure 6, activating immunity, delaying aging and resisting tumor 7, and preventing dental caries.