Roll made of Cortex Moutan and Fructus Crataegi, originating in Pinggu, Huairou, Miyun, Jixian and Xinglong, Hebei, is a famous Han snack in Shanxi, Hebei and Beijing.

Peony bark tastes sweet and sour, appetizing and invigorating the spleen, helping digestion and being chewy. Peony bark is sweet and sour, which is helpful for digestion, especially suitable for children. Peony bark contains a lot of sugar. Children who eat too much will keep their blood sugar at a high level, and there will be no hunger, which will affect their eating. Long-term consumption in large quantities can lead to malnutrition and anemia. Peony bark can also promote the secretion of gastric juice and help digestion, which is a commonly used digestive medicine in clinic. Chinese medicine believes that hawthorn is not suitable for tonic, and people with weak spleen and stomach should not eat more.

Extended data:

Nutritional value of peony bark

Peony bark contains many vitamins, tartaric acid, citric acid, maslinic acid, malic acid and so on. It also contains flavonoids, lactones, sugars, protein, fats and minerals such as calcium, phosphorus and iron. The lipase contained in it can promote the digestion of fatty foods. Promote the secretion of gastric juice and increase the function of enzymes in the stomach. Peony bark is sweet and sour, which is helpful for digestion, especially suitable for children. And the raw materials are widely available; The production is relatively simple, and it is a kind of fruit with small investment and big profit. A food is prepared from dried fresh red fruits or leftovers of preserved red fruits and apples.

Baidu Encyclopedia-Hawthorn

Baidu encyclopedia-peony bark