Immature kiwifruit has hard pulp, low sugar and sour taste.
A large amount of protease contained in it can decompose the protein of tongue and oral mucosa, stimulate the taste buds of tongue and cause discomfort.
Kiwifruit is rich in vitamins, and it is accompanied by oxidation of natural air when it is picked. It will be soft and sweet.
Kiwifruit is rich in vitamin C and has antioxidant effect.
It can scavenge free radicals in the body and has certain effects on improving resistance and anti-aging.
Drinking some kiwi fruit water properly is good for vitamin supplementation.
Be careful not to eat on an empty stomach, which will easily stimulate the stomach, cause gastrointestinal discomfort and even damage the gastric mucosa.
Kiwifruit is also called kiwifruit.
The origin of kiwifruit in the world is Wuduhe Town, Yiling District, Yichang City, Hubei Province, China.
The fruit is generally oval in shape, with a green-brown appearance in the early stage and a reddish-brown appearance after maturity.
The epidermis is covered with dense fluff and the pulp is edible. There are bright green pulp and a row of black or red seeds in it.
Because macaques like to eat, they are named kiwifruit; It is also said that it is named because the skin is covered with hair and looks like a macaque.
It is a fresh and tender fruit with rich nutrition and delicious taste.
Kiwifruit is soft, sweet and sour. This taste is described as a mixture of strawberries, bananas and pineapples.
Kiwifruit not only contains organic substances such as actinidine, proteolytic enzyme, tannin pectin and sugar,
And trace elements such as calcium, potassium, selenium, zinc, germanium and 17 amino acids needed by human body.
It is also rich in grape acid, fructose, citric acid, malic acid and fat.