Ingredients: 4 Sydney.

Accessories: 4 fancy pear toffee, yellow rock sugar 100g, honey 200g.

1, prepare the ingredients first.

2. Wash, peel and core Sydney.

3. Peel Sydney and plan it into filaments.

4. Shred Sydney and juice are poured into the pot and ready to cook.

5. Cook shredded Sydney and add rock sugar.

6, Sydney juice is slightly dry, add pear cream sugar.

7. When the Sydney juice is dry and the Sydney paste is thick, you can cook it out of the fire. Cool the Sydney sauce, add honey, put it in a bottle and seal it.

8. Finished product drawing of Sydney cream.