1. Patients with cardiovascular and cerebrovascular diseases and hypertension should not eat Chili, and patients with chronic bronchitis, pulmonary heart disease and tuberculosis are no exception. Because capsaicin makes the circulating blood volume increase sharply, the heart beats faster and tachycardia, taking it in a large amount in a short time can cause acute heart failure and sudden cardiac death, even if there is no accident, it can hinder the rehabilitation of the original cardiovascular and cerebrovascular diseases and pulmonary lesions.
2. Patients with chronic gastritis, gastric ulcer and esophagitis, due to the stimulation of capsaicin, mucosal congestion, edema, erosion, gastrointestinal peristalsis increased sharply, causing abdominal pain and diarrhea. It also affects the recovery of digestive function.
3. Patients with chronic cholecystitis, gallstones and chronic pancreatitis have increased gastric acid secretion due to the stimulation of capsaicin. Hyperacidity can cause gallbladder contraction, sphincter spasm of biliary tract orifice, which leads to difficulty in bile discharge, thus inducing cholecystitis, biliary colic and pancreatitis.
4. Patients with hemorrhoids, due to the stimulation of capsaicin, hemorrhoids venous congestion and edema can aggravate hemorrhoids and even form anal abscess. In addition, pepper will aggravate constipation and make hemorrhoids worse.
5. Patients with pink eye and keratitis should not eat Chili, which is easy to get angry from the perspective of traditional Chinese medicine and aggravate the condition.
6. Mothers and pregnant women should not eat peppers. Peppers will not only cause sores on the lips and dry stools, but also make them sick because of breastfeeding babies.
7. Patients with kidney disease should not eat Chili, because capsaicin is excreted through the kidney, which is harmful to renal parenchymal cells. In severe cases, it can cause renal function changes and even renal failure.
8. Hyperthyroidism patients should not eat, because the heart rate is fast, the heart rate is faster after eating, and the symptoms are more obvious. 9. Patients with dermatitis and some skin diseases should not eat it, because it will often aggravate the condition after eating.
10. Thin people should not eat Chili, because thin people often have symptoms such as dry throat, bitter taste and irritability. If they eat pepper, it will not only aggravate the above symptoms, but also easily lead to bleeding, allergies and inflammation, and in severe cases, sores and carbuncle infections will occur.
1 1. Patients who are taking traditional Chinese medicine to treat diseases are also taboo, because eating capsaicin will affect the curative effect.
What are the benefits of eating Chili?
Eating spicy food not only makes people feel happy, in fact, pepper itself is rich in nutrition and has many health functions. Professor Shen, vice president of Chaoyang Hospital affiliated to Capital Medical University, pointed out that, first of all, the types and contents of vitamins in peppers are extremely rich. A small pepper contains vitamins A, B, C, E, K, carotene, folic acid and so on. Secondly, pepper also contains minerals such as calcium and iron and dietary fiber. Combined with various studies at home and abroad, the benefits of eating Chili are as follows:
First, strengthen the stomach and help digestion. Pepper can stimulate the oral cavity and gastrointestinal tract, enhance gastrointestinal peristalsis, promote the secretion of digestive juice, improve appetite and inhibit abnormal fermentation in the intestine.
Second, prevent gallstones. Eating green peppers regularly can prevent gallstones. Green peppers are rich in vitamins, especially vitamin C, which can convert excess cholesterol into bile acids, thus preventing gallstones. People who have suffered from gallstones should eat more green peppers rich in vitamin C, which has a certain effect on relieving the disease.
Third, improve heart function. Taking pepper as the main raw material, adding garlic, hawthorn extract and vitamin E to make a "health care product", which can improve heart function and promote blood circulation after eating. In addition, eating Chili regularly can reduce blood lipid and thrombosis, which has a certain preventive effect on cardiovascular diseases.
Fourth, lower blood sugar. Jamaican scientists have proved through experiments that capsaicin can significantly reduce blood sugar levels.
Fifth, relieve skin pain. Studies have found that capsaicin can relieve skin pain caused by many diseases.
Sixth, pepper has the function of losing weight. Pepper contains a component that can dilate blood vessels, stimulate the body's heat production system, effectively burn body fat, accelerate metabolism, and accelerate body heat consumption, thus achieving the effect of losing weight.
Seven, prevent colds. Spicy food has the "three links" function of dredging lung qi, inducing superficial understanding and dredging blood vessels.
Eight, block radiation. Spices such as red pepper, black pepper and curry can protect cell DNA from radiation damage, especially gamma rays.
Nine, help life. Chinese medicine believes that spicy food can not only promote blood circulation, but also enhance the activity of brain cells, which is helpful to delay aging and alleviate many diseases.