The taste of scallops is unique and strong. Many friends like to make soup or porridge with scallops. Maybe you will have such a question: can children also eat the dishes cooked by these scallops?

As a seaside person, Gray knows something about seafood and dried seafood, and all kinds of soup dishes made by scallops are also common on my table. Now let me answer the above questions for you, and the answer may be unexpected to my friends.

What is a scallop? Don't worry before answering the question whether children can eat scallops. The pressure relief valve will talk to you about scallops first.

Scallops and scallops Theoretically, scallop is superior to scallop, which means scallop with higher quality, just like Telunsu and milk. But these two names are confused in the market. If you go to a seafood dry goods store and ask the boss if he wants scallops or scallops, he will give you the same thing.

Scallop is a dried product of shellfish such as scallop, which is called one of the eight treasures of the sea in China. It has the reputation of "the best seafood". It tastes delicious and is easier to preserve than other dried seafood.

Scallops are rich in protein and some trace elements. It contains less calories and less fat. It is an ideal slimming product for women who love beauty.

The taste of scallops is very unique, very rich and fresh, and it tastes fresher than fresh scallops, and the fishy smell is greatly reduced. Dishes cooked with scallops, whether as main ingredients or ingredients, can add flavor and flavor to this dish.

There are many cooking methods for scallops, which can be matched with many other ingredients. Scallops can be used to make soup, porridge or stew. Gray's favorite method is scallop egg seaweed soup, which is simple and can highlight the delicacy of scallops.

? How can I choose scallops with good quality? 1, look at the shape of scallops. The shape of scallops looks full, indicating that scallops are of good quality. Generally speaking, the grade and quality of scallops are divided by size. The bigger the scallop, the more expensive it is.

2. Look at the color of scallops. Fresh scallops have the same color on the surface and inside. Good scallops have the following colors: light yellow, golden yellow or brownish.

3. Smell the scallops. Fresh scallops smell fresh and fresh, and there is a unique faint fragrance of dried seafood. If it smells bad, it must be broken or broken.

4. Touch the scallops. Fresh and high-quality scallops should feel dry. If scallops are sticky to the touch, nine times out of ten they are bad. Never buy it.

Another case is that there is a thin layer of powder on the surface of scallop. This scallop has been air-dried for a long time. This kind of scallop can also be used to make soup, but it tastes far worse than fresh scallops when used for cooking.

Can children eat scallop dishes? Babies under 3 years old had better not eat scallops. What is the reason? Because of children under 3 years old, his gastrointestinal function is still very delicate and his development is not perfect. Dried scallops are cold foods, which are easy to have adverse effects on children and may cause diarrhea.

In addition, after scallop is digested and absorbed by human body, it will produce glutamic acid, which will be transformed into some new substances, which can interfere with the normal metabolism of brain nerve cells. For children in neurodevelopment, there are certain adverse effects and dangers.

Scallop is a highly sensitive food in seafood. Many children are allergic, and eating scallops may cause some dermatitis and rash.

Therefore, for the sake of children's health, it is safer to eat scallops after the age of 3. At this time, their intestines and stomach have developed to a certain state, with few adverse reactions, and they can also absorb nutrients from scallops, which is more conducive to the growth and development of their children's bodies.

Taste bud tip: Many friends have different views on the view that children can't eat scallops. An old man said that when his grandson was less than 1 year old, he began to cook porridge and noodles with scallops and ate them two or three times a week. Now the child is healthy and there is no problem.

Gray believes that it varies from person to person. Some children are healthy and strong, even if they never pay attention to their diet and life, there will be no problem; And some children are weak, even if they are very careful in their diet and life, according to the description in medicine or books, they will often have various problems.

If your child is very healthy and strong, then I really want to congratulate you and don't worry.