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Does the homemade fruit enzyme contain alcohol after fermentation?
Alcoholic. Fruit enzyme is actually fermentation, and fermentation will produce alcohol.

Proper use of fruit enzymes can make the digestive tract healthier, and if taken in excess, it will inevitably lead to the decline of digestive tract function.

Known as the "fruit enzyme" for slimming, detoxification and beauty, drinking it will dramatically increase the blood alcohol concentration in the breath test. Eating "fruit enzyme", egg yolk pie and milk rot will lead to alcohol test results exceeding the drunk driving standard, while eating bad chicken feet will approach the drunk driving standard, while drinking Huoxiang Zhengqi water and mouthwash will not detect alcohol. Therefore, it is best not to eat or take these foods and drugs before driving, so as not to cause suspicion of drunk driving.

Extended data

Self-made enzyme product is the product of sugar and fruit fermentation, that is, the mixture of "fruit pickle" and "low-sugar fruit wine", which contains sugar, various organic acids, alcohol and a small amount of vitamins. However, some enzyme products on the market are powder, some are tablets, and some are enzyme stock solution, which are two concepts with "enzyme".

The reason why the meanings of "enzyme" and "enzyme" are different is that "enzyme" was originally a Japanese word, which was first introduced into Taiwan Province Province and then moved to the mainland. The Japanese call enzyme enzyme, which is fashionable in China, so many health products like to use this term?

Baidu encyclopedia-homemade enzyme