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It is called "immortal leaf", which can protect blood vessels and reduce blood fat! Doctor's advice: 4 kinds of people should not take it.
As the saying goes, "Mulberry Race in April", we can draw a conclusion from this sentence that Mulberry has high medicinal value. However, there is one thing more valuable than mulberries. According to Compendium of Materia Medica, it was once eaten by "immortals", and it was mulberry leaves.

Mulberry leaves are sweet, bitter and cold. It can enter the lung and liver meridians, and soaking in water alone will have unexpected effects.

1. Pinggan Mingmu can relieve dizziness, headache and blurred vision.

Clearing lung and moistening dryness has the functions of relieving cough, eliminating phlegm and drying nasopharynx.

1, immortal tea-protecting blood vessels

Formula: dried mulberry leaves 5g, dried hawthorn 10g, chrysanthemum 5g, medlar 5g, cassia seed 5g and Pu 'er tea 5g.

Practice: put them together in a kettle and brew with boiling water. It should be noted that Pu 'er is put at the end and brewed twice a day. Insisting on drinking can protect blood vessels.

Modern research on mulberry leaves shows that mulberry leaves have anti-fatigue, hypoglycemic and hypolipidemic effects, which is helpful to prevent myocardial infarction and cerebral hemorrhage.

Hawthorn promotes digestion and blood circulation, chrysanthemum clears liver and improves eyesight, medlar tonifies kidney and improves eyesight, cassia seed relaxes bowels, and Pu 'er tea can help reduce blood fat and blood pressure.

2, Qingnao Bushen Changshou tea

Formula: 3-5 pieces of mulberry leaf, 0/0 piece of chrysanthemum/kloc, 0/0 piece of dogwood15 piece of hawthorn.

Practice: The medicinal materials are washed and brewed with boiling water, which can be drunk after 5- 10 minutes, and the cornus officinalis is taken out and eaten.

Cornus officinalis can nourish liver and kidney, mulberry leaves can clear liver and improve eyesight, and hawthorn can stimulate appetite, which is especially suitable for middle-aged and elderly people and patients with hypertension and hyperglycemia.

3, weight loss, fat-reducing tea

Formula: dried mulberry leaves 5g, dried tangerine peel 3g, honeysuckle 3g, stevia rebaudiana leaves1g.

Brew with boiling water, cover and stew for 20 minutes, then drink water for about half a day.

Modern research shows that mulberry leaves are rich in flavonoids, polysaccharides and alkaloids, which not only help to reduce and control sugar, but also help to reduce sugar.

Honeysuckle clearing away heat and toxic materials, tangerine peel regulating qi and strengthening spleen, stevia rebaudiana promoting fluid production to quench thirst, lowering blood pressure and people with hyperlipidemia and hyperglycemia are all suitable for this prescription.

Finally, mulberry leaves can also regulate hair loss. Mulberry leaves and black sesame seeds are ground into fine powder and blended with honey to make pills, which are specially used to treat alopecia.

1. People with cold and cold: Because mulberry leaves are cold, they can enter the lung meridian. If people with cold and cold drink this kind of tea to cure cold with cold, it will aggravate symptoms such as runny nose, cough and chills.

2. People with cold constitution, menstrual women and pregnant women should not drink mulberry leaf tea. Mulberry leaves are sweet, bitter and cold, which may aggravate body cold, lead to blood stasis and affect health.

In addition, when taking mulberry leaf tea, we should also be careful not to take too much, so as not to damage the spleen and stomach and cause symptoms such as deficiency and cold of the spleen and stomach.