Preparatory work:

1. Peel pineapple, soak in light salt water and cut into small pieces.

2. Wash Lycium barbarum and soak it in water

Exercise:

3. Drain the pot, wash the rice and boil the rice.

4. Cook the rice until it blooms

5. Put the diced pineapple into the pot.

6. Cook for about 20 minutes

7. Add Lycium barbarum

8. Cook for about 5 minutes until the porridge is sticky.