The baby's first bite of food after birth should be breast milk (or breast milk as far as possible), which is beneficial to prevent infant allergies, reduce neonatal jaundice and physiological weight loss, and avoid neonatal hypoglycemia. In addition, it is the key to ensure the success of exclusive breastfeeding to let the baby suck the nipple repeatedly as soon as possible. Breast milk can enhance the affection between mother and baby, which is the emotional communication between mother and baby. By sucking milk, the baby can feel the endless love of the mother, and the mother can also feel the pride and sense of accomplishment of being a mother during breastfeeding.

In addition, breastfeeding can provide the baby with immune substances, mainly antibodies, ferritin and lysozyme. White blood cells, phagocytes, lymphocytes, etc. These are all living ingredients, and formula milk is not available. Immune substances can reduce the probability of offspring suffering from infectious diseases, especially respiratory and digestive tract diseases. Almost every mother will gain weight during pregnancy, and will supplement various supplements after giving birth to the baby. Don't accumulate fat too quickly. Breast-feeding can consume excess fat and make mother's body recover as soon as possible.

Breastfeeding mothers often delay the recovery of menstruation, and often have no menstruation for several months. This phenomenon is of great benefit for mothers to preserve iron and reduce the risk of iron deficiency anemia. And often do natural contraception, keep a certain birth spacing, and ensure that every baby gets the best survival guarantee. Breastfeeding mothers can effectively consume the fat accumulated during pregnancy, reduce the risk of ovarian cancer and breast cancer, promote postpartum recovery and protect their health.

Breast-feeding mothers are less likely to develop breast cancer than non-breastfeeding mothers. Breast-feeding can also reduce the levels of gonadotropin and estrogen in the mother's pituitary gland, and the ovaries are often anovulatory. Long-term anovulation reduces the damage to ovaries and can also significantly reduce the risk of ovarian cancer in mothers. After millions of years of evolution, breast milk has become a perfect multifunctional liquid, and its importance to the growth of babies is beyond doubt. Breast milk is called the gold standard of infant nutrition, because it can provide all the nutrients and vitamins needed for the development of lactating infants.