1. Prepare 500 grams of rice, then soak the rice in clean water for half an hour, then rinse the rice and control the moisture.

2. Pour the rice into a non-stick pan and stir fry over low heat until the rice is brown.

Function and use: burnt rice is the product of frying millet or rice in a pot with slow fire until it is slightly yellow. Because it is fried, it is burnt. Soaking some tea with burnt rice can also quench thirst and relieve summer heat. Drinking in hot weather can achieve a good effect of protecting gastrointestinal health. Pepper rice has the effects of reducing weight and lipid, diminishing inflammation and relieving pain, expelling toxin and stopping diarrhea.

1. In the production process, starch will be decomposed into activated carbon, which can effectively absorb the fat in the stomach and intestines without causing harm to the stomach. It is a very good diet food.

2, anti-inflammatory and analgesic burnt rice contains very rich nutrients, which can achieve a good auxiliary treatment effect on various inflammations.

3. Detoxifying and antidiarrheal scorched rice will produce activated carbon when fried, which can play the role of scraping intestines and oil, so it has the effect of detoxification and antidiarrheal.