Chef Lin of Chinese Restaurant, whose real name is an excellent chef, became famous in the variety show "Chinese Restaurant" some time ago. Anyone who knows Lin Shuwei knows that he is not just an ordinary chef. He is not only the director of kitchen operation of InterContinental Century Paradise Hotel, but also the chef of G20 Summit. He was also rated as the best 50-star chef in China by Wine and Food, which can be said to be a well-deserved state banquet chef.

The conflict between Chef Lin and Manager Huang Xiaoming in the variety show Chinese Restaurant can also be said to be a bright spot. As a manager, he wants to improve the overall quality of the restaurant, facing not only customers, but also the service of the restaurant. Our chef Lin, on the other hand, has to ensure the quality of the dishes, delay the serving time, and expose the phenomenon of personnel confusion and inadequate food preparation. Therefore, in the face of these problems, Manager Huang Xiaoming and the chef clashed.

In addition, Huang Xiaoming, the store manager, also asked for an increase in the set meal, but there were more items in the set meal, which greatly increased the workload of Lin Shuwei, the chef, so conflicts and differences inevitably appeared. Huang Xiaoming finally shouted: Don't.

But friends who are familiar with Chinese restaurants know that chef Lin sacrificed efficiency to ensure the taste of the dishes, which also shows that chef Lin is an extremely responsible chef, who has been in the catering industry for many years and has won various honors. Needless to say, his professionalism, but even such a senior chef has to face persuasion, which is really doubtful. How to maintain the Chinese restaurant without chef Lin, let us wait and see.