This is in memory of his mother. It turns out that seaweed soup is a tonic for Korean pregnant women after delivery. Children drink seaweed soup on their birthdays to show their respect for their mothers.

Korean seaweed soup tastes light, and there are different ways to add beef or clams. Adding beef has nourishing effect, which helps to reduce the coldness of kelp, and adding clams is fresh and sweet. Today, only traditional Korean restaurants still sell kelp clam soup.

Koreans have a tradition of eating kelp. They think seaweed is good for postpartum conditioning, cheap and nutritious. According to the nutritionist, kelp is rich in protein, vitamin A and minerals, which is easier to digest and absorb than ordinary fiber, and can help defecate, which is very helpful for postpartum slimming.

Ms. Park of a Korean food store said that Koreans pay attention to diet therapy. When they see whales injured, they will look for seaweed food to heal their wounds, so they are inspired to use sea belts to recuperate their bodies. Now Korean women love to drink seaweed soup after giving birth, and it lasts for three months.