Apple vinegar can reduce weight, because fermented apples contain pectin, which helps to reduce fat content. There are 30-80 million molecules of oleanolic acid contained in apple vinegar for weight loss, which does not enter the blood and is not metabolized by the liver, but directly acts on the human intestinal wall, closely combines with cellulite in food, and completely prevents the absorption of macromolecules such as fat and polysaccharide, thus being able to lose weight quickly. This process not only cuts off the supply of fat, but also induces the accelerated dispersion of fat, which promotes the rapid decomposition and excretion of fat in blood lipids and adipose tissue. Moreover, fruit acid becomes the adsorbent of intestinal cell membrane network, which prevents the absorption of macromolecules and repairs the membrane network. Fat has no new supplement, but it is constantly being consumed. Two-way action, natural consumption is fast, so that the fat of waist, abdomen, buttocks and thighs is reduced day by day.