1. Put the papaya into the juicer, pour a proper amount of boiling water into the juicer, squeeze it into a paste, and then pour it into a basin for later use.
2. Pour several other fruits on papaya sauce.
3. Take two spoonfuls of coconut powder and add a little boiling water to make juice.
4. After the coconut juice is mixed, pour it into the fresh fruit and fish it, and it is finished.