The main components of the new cereal enzyme are Aspergillus extract, papaya processed product, isomaltooligosaccharide, rice koji powder, dextrin, Garcinia Garcinia extract, turmeric powder, yeast (containing zinc), cinnamon powder, mint powder, robe-shaped lactic acid bacteria, ginger extract, lipoic acid, L-carnitine fumarate, black pepper extract, crystalline cellulose, citric acid, calcium stearate, silicon dioxide and folic acid. Because of its complex ingredients, some ingredients may have adverse effects on the fetus at home, so you can't eat new cereal enzyme when you are pregnant.

How to eat new cereal enzyme in the first trimester? It is generally no problem to eat new cereal enzymes in the first trimester. It is best to do Down's screening in the 0/4 week of pregnancy/KLOC-to check whether the child has any mental problems. Some precious mothers are pregnant unexpectedly, but they have been eating new cereal enzymes without knowing it. In fact, eating new cereal enzymes in the early pregnancy should not affect the fetus, because the most important thing of new cereal enzymes is to control appetite, and the ingredients contained in them should not affect the fetus if they are not eaten for too long during pregnancy. It is best to go to the hospital for examination to ensure the health of the baby in the belly.

What should pregnant women pay attention to? 1, high-fat diet

During pregnancy, pregnant women need to increase their fat intake appropriately, but if pregnant women eat a high-fat diet for a long time, it will inevitably increase the risk of fetal reproductive system cancer.

2. Too much protein.

According to medical research, insufficient supply in protein can easily weaken the physical strength of pregnant women and slow down the growth of the fetus. However, a long-term high-protein diet during pregnancy will affect the appetite of pregnant women, increase the burden on the gastrointestinal tract, and easily cause bloating, loss of appetite, dizziness, fatigue and other phenomena.

3, it is not suitable for high-sugar diet.

Pregnant women with high blood sugar are prone to give birth to overweight fetuses, and also easily lead to fetal congenital malformation and toxemia of pregnancy. A large number of medical studies show that eating too much sugar will weaken human immunity, reduce the disease resistance of pregnant women, make them vulnerable to germs and viruses, which is not conducive to prenatal and postnatal care.

4. Long-term high-calcium diet

Pregnant women blindly eat a high-calcium diet, drink a lot of milk, take calcium tablets and vitamin D, which is harmful to the fetus. Excessive calcium supplementation in pregnant women may lead to fetal hypercalcemia. After birth, the fontanel will close prematurely, and the jawbone will widen and protrude, which is not conducive to healthy growth and development.

5. Excessive salty food

Modern medical research believes that there is a certain relationship between salt intake and hypertension. Excessive salt intake in pregnant women can easily lead to pregnancy-induced hypertension syndrome. For pregnancy care, experts suggest that the daily salt intake should be about 6 grams.

6, excessive use of warm supplements

During pregnancy, if pregnant women often take warm tonic, such as ginseng, velvet antler, deer fetal glue, antler glue, longan, litchi, walnut kernel and so on. It will inevitably lead to yin deficiency and hyperactivity of yang, qi stagnation disorder, excessive consumption of qi and yin, blood-heat rash, aggravated morning sickness, edema, hypertension, constipation and other symptoms, and even abortion or stillbirth.